Apple Brownies
Indulge in the warmth of homemade Apple Brownies, a delightful treat that combines the sweetness of fresh apples with the rich crunch of toasted pecans. Perfect for any occasion, these moist and tender brownies are quick to prepare, making them an ideal dessert for busy weeknights or family gatherings. The cozy flavors of cinnamon and nutty pecans come together in every bite, ensuring these brownies will become a beloved favorite. Whether enjoyed as a dessert, snack, or even breakfast, they are versatile enough to please everyone. Bake a batch today and savor the delightful taste of these comforting sweet treats!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan over medium heat until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy; add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; mix gently into creamed mixture.
- Fold in apple chunks and toasted pecans until just combined.
- Pour batter into a greased 8×8 baking dish; smooth the top.
- Bake for 30-45 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 16g
- Sodium: 86mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://quickfoodjournal.com/apple-brownies/