Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, a perfect treat for any occasion. These flaky pastries are filled with a sweet almond mixture that will tantalize your taste buds and impress your guests. Whether you’re hosting a brunch or enjoying a cozy night in, these mini almond croissants offer versatility and ease. They’re not only quick to make but also freeze beautifully, allowing you to savor them anytime. With just a handful of ingredients and simple steps, you can create a batch of irresistible bites that are sure to be the highlight of your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix almond flour, brown sugar, butter, flour, egg, and almond extract until combined.
- Roll out puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into a mini muffin pan.
- Fill each pastry cup with about one tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Let cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/almond-croissant-bites/