Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a deliciously crispy dish that will quickly become a favorite in your household. This recipe features tender chicken pieces marinated in a flavorful blend of sweet chili sauce, soy sauce, and aromatic spices, then air-fried to perfection for that delightful crunch without the excess oil. Perfect for busy weeknights or weekend gatherings, this dish appeals to both kids and adults alike, ensuring everyone will enjoy the sticky-sweet glaze and satisfying texture. With minimal prep time and simple ingredients, you can whip up this family-friendly meal in under 30 minutes—making it an ideal choice for quick dinners or fun appetizers at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Lightly spray the air fryer basket and coat chicken with cornstarch.
- Arrange chicken in a single layer in the basket and air fry for 12-15 minutes, shaking halfway through.
- Ensure internal temperature reaches 165°F (74°C), then serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 10g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg