Air Fryer Cinnamon Banana Chips
Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a healthy and delicious snack that’s incredibly easy to make. These crispy chips are made from ripe bananas, lightly coated with coconut oil and a sprinkle of cinnamon sugar, delivering a sweet flavor reminiscent of cozy days at home. Perfect for satisfying your sweet tooth without the guilt, these banana chips are not only nutritious but also versatile—ideal for snacking on their own or adding to breakfast bowls and desserts. And the best part? They’re ready in just minutes! Enjoy these guilt-free treats at any time of day; they’re a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 3 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel and slice bananas into thin rounds (about 1/8 inch thick).
- In a small bowl, mix sugar, cinnamon, and salt.
- Toss banana slices with melted coconut oil until evenly coated.
- Sprinkle cinnamon sugar mixture over banana slices and toss lightly.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 15–18 minutes, flipping halfway through until golden brown and crispy.
- Allow chips to cool completely on a wire rack before enjoying or storing.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 6g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/air-fryer-cinnamon-banana-chips/