Air Fryer Cheesy Mashed Potato Balls
Indulge in the delightful crunch of Air Fryer Cheesy Mashed Potato Balls, a perfect snack or side dish that combines creamy mashed potatoes and gooey cheese into bite-sized perfection. These crispy morsels are not only simple to prepare but also versatile enough to suit any occasion, whether it’s a busy weeknight dinner or a festive gathering. With a golden-brown exterior and a cheesy center, these potato balls are sure to become a family favorite. Serve them with your choice of dipping sauces for an extra layer of flavor that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes, ensuring they are firm.
- In a bowl, combine chilled mashed potatoes, mozzarella or cheddar, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Roll about 1 tablespoon of the mixture into balls.
- Coat each ball in breadcrumbs until fully covered.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray.
- Air fry in a single layer for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg