Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

If you’re looking for a cookie that’s not just delicious but also packs a delightful surprise, then you need to try these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! These cookies are soft, buttery, and filled with a luscious cheesecake filling that makes each bite feel like a special treat. Whether it’s a busy weeknight craving or a family gathering, this recipe will surely bring smiles and happy taste buds to everyone around.

What I love most about these cookies is how they combine the classic flavors of cheesecake with the fun twist of being stuffed inside a cookie. Plus, they’re drizzled with melted white chocolate and topped with chopped Reese’s peanut butter cups—what’s not to love? Trust me; once you make these, they’ll become a favorite in your household!

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, you’ll whip up these cookies in no time.
• Family-friendly: Kids and adults alike will adore the creamy filling and sweet toppings.
• Perfect for any occasion: Whether for birthdays, holidays, or just because, these cookies fit right in!
• Make-ahead friendly: Prepare the dough ahead of time and bake when you’re ready for fresh cookies.
• Deliciously indulgent: The combination of creamy cheesecake and rich chocolate makes for an unforgettable treat.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delectable Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. You might already have most of them in your pantry!

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Toppings:

• 1 cup white chocolate chips, melted
• 1 cup Reese’s peanut butter cups, chopped

Variations

One of the best parts about baking is making recipes your own! Feel free to get creative with these fun variations:

• Use different fillings: Swap out the cheesecake filling for cookie dough or even brownie batter if you’re feeling adventurous!
• Try other chocolates: Instead of white chocolate, go for milk chocolate or dark chocolate to suit your taste.
• Add nuts or sprinkles: Mix in some chopped nuts or colorful sprinkles for extra texture and fun.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without gluten.

How to Make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step is crucial as it incorporates air into the mix, giving your cookies that perfect soft texture. Add in the eggs one at a time while mixing well after each addition. Stir in the vanilla extract for that warm flavor.

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into your wet ingredients until everything is combined. Once done, cover the dough and chill it in the refrigerator for 1 hour. Chilling helps prevent spreading during baking!

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until it’s smooth—this ensures there are no lumps. Then add in the granulated sugar, egg, and vanilla extract. Mix until everything is creamy and well blended. The cheesecake filling will be rich and delicious!

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—this will help prevent sticking. Scoop out about a tablespoon of chilled cookie dough and flatten it into a disk shape. Place a spoonful of cheesecake filling right in the center. Fold up the edges of the dough over the filling carefully, then roll it into a sealed ball. Space them about 2 inches apart on your baking sheet.

Step 4: Bake

Bake those lovely cookie dough balls for 10–12 minutes or until their edges turn lightly golden. Remember not to overbake; you want them soft! After baking, let them cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add Toppings

Melt those white chocolate chips in a microwave-safe bowl using short intervals (30 seconds at a time), stirring until smooth. Drizzle this melted goodness over your cooled cookies—a little goes a long way! Finally, sprinkle on those chopped Reese’s peanut butter cups while it’s still warm so they stick nicely.

Now you’re all set to enjoy these irresistible Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! Happy baking!

Pro Tips for Making Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Getting the perfect cheesecake-stuffed cookie can be a delightful experience, so here are some tips to ensure your cookies turn out delicious every time!

• Chill the Dough: Chilling the cookie dough for at least one hour helps prevent the cookies from spreading too much during baking. This way, you maintain that lovely soft center and chewy texture.

• Use Room Temperature Ingredients: Ensuring that your butter and cream cheese are at room temperature allows for better mixing, resulting in a smoother filling and a more cohesive dough.

• Don’t Overbake: Keep an eye on your cookies as they bake! Removing them from the oven when the edges are golden but the centers look slightly underbaked will yield a softer, chewier cookie.

• Experiment with Fillings: Feel free to customize the cheesecake filling by adding flavors like lemon zest or chocolate chips. This adds a personal touch to each batch!

• Store Properly: To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them (before drizzling with chocolate) for later enjoyment.

How to Serve Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

These cookies not only taste amazing but also look beautiful on any dessert table. Here are some fun ways to present them!

Garnishes

• Fresh Berries: Add a pop of color and freshness by placing some strawberries or raspberries on the side of your serving plate.
• Mint Leaves: A few sprigs of mint can elevate the visual appeal and add a refreshing contrast to the sweet flavors.
• Additional Chocolate Drizzle: For an extra decadent touch, drizzle some additional melted white chocolate over the top just before serving.

Side Dishes

• Vanilla Ice Cream: The creamy, cool vanilla ice cream pairs wonderfully with these warm cookies, creating a delightful temperature contrast.
• Chocolate Sauce: A drizzle of rich chocolate sauce not only enhances flavor but also makes for an indulgent presentation.
• Fruit Salad: A light fruit salad can balance out the sweetness of the cookies, making it a refreshing side option.
• Coffee or Tea: Serving these cookies alongside a cup of coffee or tea provides a comforting pairing that complements their rich flavors beautifully.

With these ideas in mind, you’re all set to impress your friends and family with your delicious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! Enjoy every bite!

Make Ahead and Storage

These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are perfect for meal prep! You can easily make them in advance and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• After baking, let the cookies cool completely.
• Arrange cookies in a single layer on a baking sheet and freeze for about 1 hour until firm.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and bake for about 5-7 minutes until warmed through.
• If reheating from the fridge, reduce the time to about 3-5 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure that all other ingredients are also gluten-free.

How do I store Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For long-term storage, freeze them as directed above!

Can I use other types of chocolate instead of white chocolate?

Absolutely! Feel free to swap white chocolate chips for milk chocolate or dark chocolate chips based on your preference. Each variation will offer a unique flavor twist.

What if I don’t have cream cheese for the filling?

You can substitute cream cheese with mascarpone cheese or a dairy-free cream cheese alternative if desired, keeping the texture creamy and delicious!

Final Thoughts

I hope you find joy in making these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! They’re not only visually stunning but also bursting with incredible flavors that are sure to impress friends and family. Enjoy every bite, and don’t hesitate to share your creations! Happy baking!