Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a cozy, comforting meal that the whole family will love, then these Chicken Enchiladas with Sour Cream White Sauce are just what you need! This dish has a special place in my heart because it brings back memories of family gatherings filled with laughter and warmth. The creamy sauce, combined with tender chicken and gooey cheese, creates a flavor explosion that makes every bite a delight. Plus, it’s perfect for busy weeknights or when you’re hosting friends over for dinner.

What I adore about this recipe is its ability to please everyone at the table. Kids love the cheesy goodness, while adults appreciate the rich flavors. Whether you’re feeding a crowd or just treating yourself to a delicious meal, these enchiladas will not disappoint.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this dish in under an hour, making it ideal for those hectic evenings.
• Family Friendly: With its cheesy goodness and mild flavors, everyone will want seconds!
• Make Ahead: Prepare it in advance and simply pop it in the oven when you’re ready to eat.
• Customizable: Feel free to tweak the ingredients to suit your taste or use what you have on hand.
• Deliciously Satisfying: The combination of flavors and textures will leave your taste buds dancing!

Ingredients You’ll Need

These Chicken Enchiladas with Sour Cream White Sauce come together with simple, wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you’ll need:

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

For Toppings (optional)

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it based on what you have or your dietary preferences. Here are some fun variations to consider:

• Swap the protein: Try using shredded turkey or cooked beans for a vegetarian option.
• Add some spice: Mix in jalapeños or use spicy green chiles for an extra kick!
• Change up the cheese: Experiment with different cheeses like cheddar or pepper jack for unique flavors.
• Go gluten-free: Use corn tortillas instead of flour for a gluten-free version.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This step ensures that your enchiladas cook evenly and become bubbly and golden on top.

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken with half of the shredded cheese and half of the diced green chiles. Mixing these ingredients together adds flavor to every bite of your enchilada!

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until it’s slightly golden. This forms a roux that thickens your sauce beautifully. Slowly whisk in the chicken broth while bringing it to a simmer until thickened. Remove from heat and stir in sour cream and remaining green chiles until smooth—this creamy sauce is what makes these enchiladas so irresistible!

Step 4: Assemble the Enchiladas

Spoon your chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. This part is fun—feel free to get creative with how you roll them!

Step 5: Add Sauce and Cheese

Pour that luscious sour cream sauce over all your enchiladas, spreading it evenly so every bite gets coated. Top with the remaining shredded cheese for that melty goodness we all crave.

Step 6: Bake Until Golden

Bake uncovered for 20-25 minutes until bubbly and golden. The aroma wafting through your kitchen will make it hard to wait!

Step 7: Garnish & Serve

Once baked, garnish with diced tomatoes and cilantro if using. Let them rest for about five minutes before serving—this allows everything to settle nicely.

Enjoy sharing these delightful Chicken Enchiladas with Sour Cream White Sauce with friends and family!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making chicken enchiladas can be a delightful experience, and these tips will help you achieve the best results!

• Use Rotisserie Chicken: For convenience and flavor, using rotisserie chicken can save you time and add a depth of taste that complements the dish beautifully.

• Don’t Overfill the Tortillas: Keeping your filling moderate prevents tearing and helps ensure that each enchilada rolls up neatly, making for a prettier presentation.

• Let the Sauce Cool Slightly: Allowing the sauce to cool for a few minutes after cooking can help it thicken slightly, making it easier to spread evenly over the enchiladas.

• Experiment with Cheeses: While Monterey Jack is classic, mixing in some pepper jack or cheddar can add an exciting twist in flavor and spice, catering to your personal taste preferences.

• Cover with Foil Initially: To ensure your enchiladas stay moist while baking, consider covering them with foil for the first 15 minutes. You can remove it during the last 10 minutes to get that perfect golden top.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving these enchiladas can be just as fun as making them! With some thoughtful presentation and delicious accompaniments, you’ll create an inviting meal perfect for family dinners or gatherings.

Garnishes

• Fresh Avocado Slices: Adding creamy avocado slices on top not only enhances the flavor but also brings a beautiful contrast of color.
• Lime Wedges: A squeeze of fresh lime juice brightens up the dish and adds a zesty kick that complements the creaminess of the sauce.
• Sour Cream Drizzle: A light drizzle of extra sour cream on top provides a rich finish and makes for an appealing presentation.

Side Dishes

• Mexican Rice: Fluffy rice cooked in broth with spices complements enchiladas beautifully. The flavors meld perfectly for a satisfying meal.
• Refried Beans: Creamy refried beans add protein and fiber to your plate. They also provide a smooth texture that balances well with the enchiladas.
• Grilled Corn Salad: A refreshing salad made with grilled corn, bell peppers, and a zesty dressing adds crunch and brightness to your meal.
• Chips and Salsa: Serve some crispy tortilla chips alongside fresh salsa for a fun appetizer. This combination is always a hit at any gathering!

By following these tips and serving suggestions, you’ll create an unforgettable dining experience centered around your Chicken Enchiladas with Sour Cream White Sauce. Enjoy every bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can make them ahead of time, allowing you to enjoy a delicious homemade meal even on your busiest days.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Assemble the enchiladas but do not bake them yet.
• Cover tightly with plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• When ready, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the enchiladas in a baking dish and cover with foil.
• Bake for about 20-25 minutes or until heated through.

FAQs

Here are some common questions about making Chicken Enchiladas with Sour Cream White Sauce that might help you out!

Can I use other types of cheese for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! Feel free to experiment with different cheeses such as cheddar or pepper jack for a spicy kick. Just ensure they melt well.

How can I make Chicken Enchiladas with Sour Cream White Sauce vegetarian?

You can substitute shredded chicken with black beans, sautéed vegetables, or cooked lentils. Just be sure to adjust the seasoning accordingly!

Can I prepare Chicken Enchiladas with Sour Cream White Sauce without green chiles?

Yes! If you’re not a fan of green chiles, simply omit them or replace them with diced bell peppers for a milder flavor.

What sides pair well with Chicken Enchiladas?

Consider serving these enchiladas with a fresh side salad, rice, or refried beans for a complete meal that’s full of flavor.

Final Thoughts

I hope this recipe brings warmth and joy to your table! With its creamy sauce and cheesy goodness, these Chicken Enchiladas with Sour Cream White Sauce are sure to become a family favorite. Enjoy making this dish as much as I do, and don’t hesitate to share it with your loved ones. Happy cooking!