Apple Pie by Grandma Ople

If you’re looking for a dessert that wraps you in warmth and nostalgia, then this Apple Pie by Grandma Ople is just what you need. This recipe is not just any apple pie; it’s a delightful treat filled with sweet, buttery apple slices and topped with a beautifully caramelized lattice crust. It’s the kind of dessert that makes your kitchen smell like a cozy fall afternoon, perfect for family gatherings or simply enjoying a slice after dinner on a busy weeknight.

What makes this recipe so special? It’s straightforward enough for anyone to tackle, yet it brings big flavors that are sure to impress. Plus, it’s a wonderful way to celebrate the bounty of fall apples. Whether it’s Thanksgiving or just an ordinary Sunday, this pie is always welcome at the table.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and ingredients, you can whip up this pie without any fuss.
• Family-friendly appeal: Everyone loves apple pie! It’s a classic dessert that brings smiles all around.
• Delicious flavor: The combination of sweet apples and buttery crust creates an irresistible treat.
• Perfect for any occasion: From holiday feasts to casual dinners, this pie fits right in.
• Make-ahead convenience: You can prepare it ahead of time and bake it just before serving for warm, fresh pie.

Ingredients You’ll Need

Gathering your ingredients for this delightful dish is part of the fun! They’re all simple and wholesome, making your kitchen feel like home as you prepare the pie.

For the Filling

• 8 small Granny Smith apples, or as needed

For the Crust and Topping

• 0.5 cup unsalted butter
• 3 tablespoons all-purpose flour
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.25 cup water
• 1 (9 inch) double-crust pie pastry, thawed

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors and textures to make it your own.

• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth.
• Mix in other fruits: Toss in some sliced pears or berries for a fruity twist.
• Try a crumb topping: Instead of a lattice top, use a crumble made from oats and brown sugar for added crunch.
• Use different apples: Experiment with other varieties like Honeycrisp or Fuji for different sweetness levels.

How to Make Apple Pie by Grandma Ople

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Preheat your oven to 425 degrees F (220 degrees C). Peel and core the apples before slicing them thinly. This step ensures they cook evenly and become tender during baking.

Step 2: Make the Sugar-Butter Mixture

In a saucepan over medium heat, melt the butter until bubbly. Stir in the flour to create a paste—this helps thicken your filling later on. Add both sugars and water; bring it all to a boil before reducing to low heat. Let it simmer gently so the flavors meld together beautifully.

Step 3: Assemble the Pie Crust

Take one of your pastry rounds and press it into the bottom and sides of your 9-inch pie pan. Roll out the second pastry round so it hangs over the edges by about half an inch before cutting it into strips for your lattice top.

Step 4: Add Your Apples

Place those lovely apple slices into your bottom crust, creating a slight mound in the center. This will help keep everything nice and juicy as they bake!

Step 5: Create the Lattice Crust

Now comes the fun part! Lay four strips of pastry over your apples in one direction. Then carefully fold back every other strip to weave in another strip perpendicularly—this creates that charming lattice look we all love!

Step 6: Pour Over That Delicious Mixture

Gently pour your sugar-butter mixture over the lattice crust so that it seeps down onto those lovely apples below. A little brushing on top adds extra sweetness without running off.

Step 7: Bake It Up!

Pop your pie into the preheated oven for about 15 minutes at high heat. After that, lower the temperature to 350 degrees F (175 degrees C) and let it bake until those apples are soft—about 35 to 45 minutes more should do the trick!

Step 8: Serve and Enjoy!

Once baked, let your Apple Pie by Grandma Ople cool slightly before serving. Enjoy each slice with friends and family—it truly is comfort food at its best!

Pro Tips for Making Apple Pie by Grandma Ople

Making the perfect apple pie is all about the details, and I’m here to help you achieve that golden crust and sweet apple filling!

• Choose the right apples: Granny Smith apples are ideal because their tartness balances the sweetness of the sugars, ensuring a deliciously flavorful pie.
• Prevent a soggy bottom crust: Pre-bake your bottom crust for a few minutes before adding the filling. This helps set the crust, keeping it crispy even under all that juicy apple goodness.
• Let the pie cool: Patience is key! Allow your pie to cool for at least 30 minutes before slicing. This helps the filling set, making every slice picture-perfect.
• Experiment with spices: Don’t hesitate to add spices like cinnamon or nutmeg to your apple mixture. They enhance the flavor and bring warmth to your dessert—perfect for cozy gatherings!
• Cover edges if browning too fast: If you notice the edges of your crust getting too dark while baking, cover them with strips of aluminum foil. This protects them from burning while allowing the rest of the pie to bake perfectly.

How to Serve Apple Pie by Grandma Ople

Serving your homemade apple pie can be just as delightful as making it! Here are some ideas on how to present this classic dessert for all to enjoy.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious texture and complements the sweetness of the pie without any dairy.
• Caramel drizzle: Drizzling warm vegan caramel sauce over each slice elevates the presentation and adds an extra layer of sweetness that pairs beautifully with apples.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream (dairy-free options available) serves as a perfect contrast to warm apple pie, creating a delightful temperature difference!
• Fresh fruit salad: A refreshing mix of seasonal fruits can balance out the rich flavors of the pie and provide a light side option.
• Cheese platter: Offer a selection of mild cheeses such as brie or gouda; their creaminess pairs well with the sweet tartness of apple pie.
• Cinnamon-spiced roasted nuts: These crunchy snacks add a delightful texture contrast and complement the flavors in your pie.

With these serving suggestions and pro tips, you’re all set for an unforgettable dessert experience that will have everyone coming back for seconds! Enjoy every moment, whether you’re baking solo or sharing this beloved recipe with friends and family.

Make Ahead and Storage

This Apple Pie by Grandma Ople is not only a delightful dessert to enjoy fresh from the oven, but it also makes for excellent meal prep! You can make it ahead of time and store it for later, ensuring that you always have a delicious treat on hand.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap and then in aluminum foil for extra protection.
• Label with the date and freeze for up to 3 months.
• For best results, consider freezing before baking to retain texture.

Reheating

• Thaw the pie overnight in the fridge if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Bake for about 15-20 minutes until warmed through. Enjoy!

FAQs

Here are some common questions you might have about making this delicious Apple Pie by Grandma Ople.

Can I use other types of apples for this Apple Pie by Grandma Ople?

Yes! While Granny Smith apples provide a perfect tartness, you can mix in other varieties like Honeycrisp or Fuji for added flavor and sweetness.

How do I prevent the crust from getting soggy in my Apple Pie by Grandma Ople?

To avoid a soggy crust, ensure that your apple slices are well-drained before adding them to the pie and consider pre-baking the bottom crust for a few minutes before filling it.

Can I make this Apple Pie by Grandma Ople gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your pie pastry is also gluten-free.

Final Thoughts

I hope you find joy in making this comforting Apple Pie by Grandma Ople! The combination of sweet, caramelized apples and a perfectly flaky lattice crust is sure to warm your heart. Whether it’s for a family gathering or just because you deserve a treat, this recipe will not disappoint. Happy baking, and enjoy every delicious slice!