Pumpkin Oreo Balls
If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Pumpkin Oreo Balls are not only a feast for the eyes but also a deliciously sweet bite that everyone will love. Made with simple ingredients, they are perfect for busy weeknights or family gatherings, and they bring a touch of seasonal cheer to any dessert table.
What makes this recipe even more special is its no-bake nature. You can whip these up in no time, and your friends and family will be impressed by both their taste and adorable pumpkin-like appearance. Trust me, once you try these Pumpkin Oreo Balls, they’ll become a staple in your dessert repertoire!
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can create a delicious treat without turning on the oven.
- Family-Friendly: Kids will love helping to decorate these cute little balls—it’s all about having fun together!
- Make-Ahead Convenience: They store well in the fridge, making them an excellent option for preparing in advance for parties or potlucks.
- Festive Appeal: The vibrant orange color and pumpkin shape make them perfect for Halloween or fall-themed events.
- Delicious Flavor: The combination of creamy filling and chocolate coating is simply irresistible!

Ingredients You’ll Need
Making these Pumpkin Oreo Balls is simple and fun! You’ll find that the ingredients are wholesome and easy to gather. Here’s what you’ll need:
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! Here are some fun ways to mix things up:
- Add Some Spice: Consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture for an extra layer of flavor.
- Change Up the Coating: Swap out the orange candy melts for white chocolate or dark chocolate for a different taste profile.
- Try Different Shapes: Instead of rolling into balls, mold them into other fun fall shapes like acorns or leaves.
- Add Crunch: Mix in some crushed nuts or sprinkles before chilling for added texture.
How to Make Pumpkin Oreo Balls
Step 1: Prepare the Cookies
Start by pulsing the Oreo cookies in a food processor until finely crumbled. This step is crucial because it creates the perfect base for your Pumpkin Oreo Balls. The finer the crumbs, the smoother your mixture will be!
Step 2: Combine with Cream Cheese
Next, mix in the softened cream cheese until everything is well combined. This step gives your balls that creamy texture we all love! Make sure there are no large lumps left; smoothness is key here.
Step 3: Shape Your Balls
Scoop out about 1-inch portions of the mixture and roll them into balls. Place these on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them hold their shape during dipping!
Step 4: Score for Pumpkin Lines
Using a toothpick, gently score lines into each ball to mimic pumpkin ribs. This step adds an adorable detail that makes your treats look extra festive! Once scored, return them to the fridge for another 10 minutes.
Step 5: Melt Your Chocolate
While your balls chill, melt the orange candy melts according to package directions—either over a double boiler or in the microwave works well. Melting properly ensures an even coating that will set beautifully.
Step 6: Dip and Decorate
Dip each chilled pumpkin ball into the melted orange chocolate, letting any excess drip off before placing it back on the lined baking sheet. Immediately add a small pretzel stick on top as a stem and finish off with leaf icing decorations. These little details make all the difference!
Step 7: Chill Until Ready to Serve
Finally, pop your decorated Pumpkin Oreo Balls back into the refrigerator until you’re ready to serve them. This final chill helps everything set nicely so that when it’s time to enjoy them, they’re perfectly delicious!
And there you have it! A simple yet delightful recipe that’s sure to impress at any gathering. Enjoy every bite of your Pumpkin Oreo Balls!
Pro Tips for Making Pumpkin Oreo Balls
These delightful treats are not only easy to make but incredibly fun to decorate! Here are some pro tips to ensure your Pumpkin Oreo Balls turn out perfectly.
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Use room temperature cream cheese – This helps create a smooth mixture that incorporates easily with the crushed Oreos, resulting in a creamy and delicious filling.
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Chill the mixture before rolling – If your mixture feels too soft, refrigerate it for about 10 minutes before scooping. This makes it easier to form perfect little balls that hold their shape.
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Don’t skip the scoring step – Scoring lines into your Oreo balls before dipping them in chocolate gives them a more realistic pumpkin look and enhances their presentation.
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Melt candy melts slowly – If using a microwave, heat in 30-second intervals and stir frequently. This prevents overheating, ensuring a smooth and glossy coating.
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Get creative with decorations – Use different colored icing or toppings like mini chocolate chips or sprinkles to give each pumpkin ball its own personality!
How to Serve Pumpkin Oreo Balls
Presenting your Pumpkin Oreo Balls can be just as fun as making them! Whether you’re hosting a fall gathering or simply treating yourself, here are some great ideas on how to showcase these festive treats.
Garnishes
- Chocolate drizzle – A light drizzle of melted chocolate over the dipped balls adds an extra touch of elegance and flavor.
- Sprinkles – Adding orange and green sprinkles can enhance the festive look, making these treats even more appealing for parties or celebrations.
Side Dishes
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Fresh fruit platter – A vibrant assortment of seasonal fruits like apples, pears, and grapes provides a refreshing contrast to the rich flavors of the Pumpkin Oreo Balls.
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Mini pumpkin muffins – These bite-sized delights complement the pumpkin flavor and make for a delightful dessert spread at any gathering.
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Spiced apple cider – A warm mug of spiced apple cider pairs perfectly with these treats, creating a cozy atmosphere ideal for fall festivities.
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Cheese platter with crackers – The savory notes from assorted cheeses and crackers balance the sweetness of your dessert, making it an excellent addition to any snack table.
With these serving suggestions and pro tips, your Pumpkin Oreo Balls will not only taste amazing but also look fabulous! Enjoy sharing these delightful bites with family and friends.

Make Ahead and Storage
These delightful Pumpkin Oreo Balls are perfect for meal prep. You can easily make them ahead of time, allowing the flavors to meld and saving you time on busy days. Here’s how to store and preserve them for future enjoyment.
Storing Leftovers
- Store any leftover Pumpkin Oreo Balls in an airtight container.
- Keep them refrigerated for up to a week.
- Avoid stacking them too high to prevent squishing.
Freezing
- Place the assembled Pumpkin Oreo Balls on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be kept frozen for up to 3 months.
Reheating
- These treats are best enjoyed cold, so there’s no need for reheating.
- Simply take them out of the fridge or freezer and enjoy!
FAQs
Here are some common questions about making Pumpkin Oreo Balls:
Can I use other types of cookies for Pumpkin Oreo Balls?
Absolutely! While Oreos provide a unique flavor, feel free to experiment with other sandwich cookies like chocolate or vanilla cream cookies for a different twist.
How can I customize my Pumpkin Oreo Balls?
You can customize your Pumpkin Oreo Balls by adding spices like cinnamon or nutmeg to the cream cheese mixture, or by using different colored candy melts for decoration. Get creative!
What makes these Pumpkin Oreo Balls a great dessert choice?
These Pumpkin Oreo Balls are not only a fun no-bake dessert but also combine the beloved flavors of pumpkin and chocolate into one bite-sized treat that everyone will love!
How long do Pumpkin Oreo Balls last?
When stored properly in the fridge, Pumpkin Oreo Balls can last up to one week. If frozen, they can last up to three months!
Final Thoughts
I hope you’re as excited about making these charming Pumpkin Oreo Balls as I was! They capture the essence of fall in each delicious bite and are sure to bring smiles to your family and friends. Whether you’re enjoying them at a gathering or as a special treat just for you, I know you’ll love every moment spent making these delightful bites. Happy baking!
Pumpkin Oreo Balls
If you’re seeking a delightful dessert that embodies the spirit of fall, look no further than these Pumpkin Oreo Balls! Perfectly sweet, visually appealing, and incredibly easy to make, these no-bake treats are ideal for any occasion. With their creamy filling and chocolate coating, they not only capture the essence of autumn but also bring joy to gatherings with friends and family. Plus, the fun pumpkin-like shape makes them an adorable addition to your dessert table. In just a few simple steps, you can impress your loved ones with this festive delicacy that will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Pulse Oreo cookies in a food processor until finely crumbled.
- Mix crumbled cookies with softened cream cheese until smooth.
- Scoop mixture into 1-inch portions and roll into balls; chill for 15 minutes on a parchment-lined baking sheet.
- Score lines on each ball with a toothpick to resemble pumpkins; chill for another 10 minutes.
- Melt orange candy melts according to package instructions.
- Dip each ball in melted candy, allowing excess to drip off, then place back on the baking sheet.
- Decorate with pretzel stick stems and leaf icing; chill until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
