Thanksgiving Piecaken

If you’re looking for a show-stopping dessert this holiday season, you’ve come to the right place! This Thanksgiving Piecaken is a delightful mashup that features creamy pumpkin pie, luscious cinnamon cheesecake, and moist spice cake all in one stunning creation. It’s a recipe that has become a favorite among family and friends, bringing smiles and happy bellies to every gathering.

What makes this dessert extra special is its versatility. Whether you’re celebrating Thanksgiving with loved ones or just want to impress at any dinner party, this piecaken will certainly make everyone feel festive and satisfied. Plus, it’s surprisingly easy to make, so you can enjoy the process as much as the delicious results!

Why You’ll Love This Recipe

• Impressive Presentation: This dessert looks like a work of art! Your guests will be amazed when they see it.
• Delicious Flavor Combination: The blend of flavors from pumpkin, cheesecake, and spices creates a taste sensation that’s hard to resist.
• Make-Ahead Friendly: Bake it ahead of time, and simply chill until it’s time to serve. Less stress for you!
• Family-Friendly: Kids and adults alike will love this sweet treat; it’s sure to be a hit with everyone.
• Perfect for Leftovers: If there are any leftovers (which is rare!), they make for an indulgent snack the next day.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your Thanksgiving Piecaken not only delicious but also fun to prepare! Gather your supplies and let’s get started on this mouthwatering dessert.

For the Cinnamon Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For the Pumpkin Pie Layer

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)

For the Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Variations

Feel free to get creative with this piecaken recipe! It’s quite flexible, allowing you to customize it based on your preferences or what you have on hand.

• Add Nuts: Consider folding in some chopped walnuts or pecans into the spice cake layer for added crunch.
• Switch Up the Frosting: Use cream cheese frosting instead of traditional frosting for a tangy twist that complements the flavors wonderfully.
• Experiment with Spices: Adjust the spices in both cake layers. Try adding cardamom or swapping out some cinnamon for pumpkin pie spice.
• Personalize Your Layers: If you’re not a fan of pumpkin pie, you could substitute with another favorite flavor—just keep it similar in texture!

How to Make Thanksgiving Piecaken

Step 1: Prepare the Cinnamon Cheesecake Layer

Start by preheating your oven to 325°F (160°C). In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy. Then add in flour, vanilla extract, ground cinnamon, heavy whipping cream, and eggs one at a time. Mix until well combined. Pour this mixture into a greased springform pan and bake for about 60 minutes until set. Allow it to cool completely before assembling; this ensures that each layer holds its shape beautifully.

Step 2: Bake the Spice Cake Layer

In another bowl, whisk together flour, baking powder, and spices—this is where all those warm aromas come from! In another bowl, beat together softened butter and brown sugar until light and fluffy. Add vegetable oil and vanilla extract before mixing in an egg followed by milk. Gradually incorporate the dry ingredients until just combined. Pour this batter into another greased pan and bake at 350°F (175°C) for about 30-35 minutes until golden brown. Let it cool completely.

Step 3: Assemble Your Piecaken

Now comes the fun part! Place your spice cake layer on a serving platter as the base. Carefully place the cooled cinnamon cheesecake layer on top of it. Finally, gently place the store-bought pumpkin pie on top of that. Feel free to add extra layers if you’re feeling adventurous!

Step 4: Frosting Time!

In a large mixing bowl, beat softened unsalted butter until creamy. Gradually add powdered sugar along with vanilla extract and optional cinnamon. Mix until fluffy; adjust consistency with cold heavy whipping cream if needed. Spread this luscious frosting over your entire piecaken masterpiece!

And there you have it—a glorious Thanksgiving Piecaken that’s bound to be the highlight of your dessert table! Enjoy every slice!

Pro Tips for Making Thanksgiving Piecaken

Creating the perfect Thanksgiving piecaken can be a joyful adventure in the kitchen! Here are some pro tips to help you achieve that stunning layered dessert that will wow your guests.

• Prepare Ingredients Ahead: Gather and measure all your ingredients before starting. This helps streamline the process and ensures you don’t forget anything crucial while you’re in the zone.

• Soften Cream Cheese Properly: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth, lump-free cheesecake layer that will blend beautifully with the other flavors.

• Chill Your Cheesecake Layer: After baking, allow your cheesecake to cool completely and chill it in the refrigerator. This helps it set properly and makes it easier to layer with the pumpkin pie and spice cake.

• Use Parchment Paper: Line your cake pans with parchment paper to prevent sticking. It makes for easy removal of each layer, ensuring your piecaken maintains its beautiful shape.

• Let It Rest Before Serving: Allowing the piecaken to rest for a few hours (or overnight if possible) can enhance the flavors as they meld together. It also makes slicing much easier!

How to Serve Thanksgiving Piecaken

Presenting your Thanksgiving piecaken can be as fun as making it! Here are some ideas on how to showcase this magnificent dessert at your holiday gathering.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds a delightful touch and enhances the overall dessert experience.
• Cinnamon Sprinkles: A light dusting of cinnamon not only adds flavor but also creates a beautiful visual appeal on each slice.

Side Dishes

• Roasted Brussels Sprouts: These caramelized bites bring a lovely balance of savory and sweet, making for an ideal complement to the rich flavors of the piecaken.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair wonderfully with the sweetness of dessert.
• Green Bean Casserole: The crunchy topping and savory beans provide a delightful contrast to your decadent piecaken, creating a well-rounded meal.
• Cranberry Sauce: A bright, tangy cranberry sauce adds freshness and cuts through the richness of the dessert, making every bite delightfully balanced.

With these tips and serving suggestions, your Thanksgiving piecaken is sure to be a hit at your festive table! Enjoy every moment of sharing this special treat with family and friends.

Make Ahead and Storage

This Thanksgiving Piecaken is not only a showstopper but also a fantastic option for meal prep! You can make components ahead of time, making your holiday baking easier and more enjoyable.

Storing Leftovers

• Allow the piecaken to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Store it in the refrigerator for up to 3-4 days.

Freezing

• To freeze, slice the piecaken into portions after cooling.
• Wrap each slice separately in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 2 months.

Reheating

• To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
• For best results, warm slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, use a microwave on medium power for about 30-60 seconds.

FAQs

Here are some common questions that might pop up while you’re preparing this stunning dessert!

What is a Thanksgiving Piecaken?

The Thanksgiving Piecaken is a delightful layered dessert combining pumpkin pie, cinnamon cheesecake, and spice cake. It’s sure to impress your guests with its multi-textured flavors!

Can I make Thanksgiving Piecaken ahead of time?

Absolutely! You can bake the layers ahead of time and assemble them when you’re ready. It’s perfect for meal prep during the busy holiday season.

How do I store leftovers from my Thanksgiving Piecaken?

Store leftover piecaken by wrapping it tightly and keeping it in the refrigerator. It stays fresh for about 3-4 days!

Can I freeze my Thanksgiving Piecaken?

Yes! Slice your piecaken into portions, wrap them well, and freeze for up to 2 months. Just remember to thaw them before reheating.

What are some great toppings for Thanksgiving Piecaken?

Whipped cream or a drizzle of caramel sauce makes excellent toppings! You can also sprinkle some crushed nuts or chocolate shavings for added flair.

Final Thoughts

This Thanksgiving Piecaken is truly a labor of love that brings together some of our favorite holiday flavors. Its impressive layers will surely be a highlight of your festive table. I hope you enjoy making this special dessert as much as I enjoyed sharing it with you. Happy baking, and may your Thanksgiving be filled with joy, laughter, and delicious treats!