Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a delightful treat that captures the essence of fall, let me introduce you to my cherished recipe for Vegan Soft Pumpkin Chocolate Chip Cookies. These cookies are soft, chewy, and oh-so-delicious! They combine the cozy flavors of pumpkin with rich chocolate chips, making them perfect for any occasion—be it a busy weeknight dessert or a sweet addition to family gatherings.

What makes these cookies truly special is not just their flavor but also how simple they are to whip up. With just nine wholesome ingredients, you’ll have a batch of warm cookies that everyone will love. Trust me; your kitchen will smell like autumn in no time!

Why You’ll Love This Recipe

• Easy to make: With just a few steps and minimal prep time, you can have cookies ready in no time.
• Family-friendly: Everyone from kids to adults will adore these soft pumpkin chocolate chip cookies.
• Make-ahead option: Chill the dough for up to 24 hours before baking for maximum flavor.
• Gooey goodness: The chocolate chips melt perfectly, making each bite a heavenly experience.
• Perfectly seasonal: Celebrate fall with every bite of these delicious cookies!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create these delicious Vegan Soft Pumpkin Chocolate Chip Cookies.

Ingredients:
– 1/2 cup melted coconut oil
– 1/2 cup pumpkin puree
– 3/4 cup brown sugar (I used dark brown sugar but light brown sugar also works—just know the cookies will look different)
– 1/4 cup white sugar
– 1 1/3 cups all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to play around with flavors and ingredients based on your preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate spices: Try adding cinnamon or nutmeg for more warmth.
• Make them festive: Add dried cranberries or raisins for a delightful twist during the holidays.
• Swap the chocolate: Use white chocolate chips or even carob chips if you’re looking for something different.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk everything together until it is well combined. This step is crucial because it ensures that the sugars dissolve properly and blend beautifully with the pumpkin.

Step 2: Add the Dry Ingredients

Now it’s time to add in the dry ingredients: all-purpose flour, pumpkin pie spice, salt, and baking soda. Make sure to layer the flour first before adding everything else on top. Mix until you have a smooth but semi-sticky dough. Folding in half of the chocolate chips at this stage ensures every cookie has a burst of sweetness!

Step 3: Chill the Dough

Cover your bowl of cookie dough with plastic wrap and pop it into the refrigerator for at least one hour. Chilling helps develop deeper flavors and improves texture. If you can wait longer, letting it chill for up to 24 hours yields even better results!

Step 4: Preheat and Prepare

When you’re ready to bake, preheat your oven to 325°F (160°C) and line a baking tray with parchment paper. Scoop out about 1.5 tablespoons of dough per cookie onto the tray—leave some space between each one as they will spread while baking. Flatten them slightly before adding a few extra chocolate chips on top for that picture-perfect finish.

Step 5: Bake Them Up

Slide your tray into the oven and bake for about 12-14 minutes until the edges are golden brown but the centers remain soft. Remember not to overbake; you want that gooey center!

Step 6: Cool Them Down

Once baked, remove your cookie tray from the oven and gently tap it on the counter—it creates those lovely “wrinkles” we all adore in cookies! Let them cool on the baking sheet for about 5-10 minutes before transferring them onto a wire rack or indulging immediately while they’re warm.

Enjoy every bite of these Vegan Soft Pumpkin Chocolate Chip Cookies! They’re perfect with tea or coffee, or simply as an afternoon snack that brings joy and warmth to your day.

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your cookies turn out perfectly every time!

• Chill the Dough: Allowing the dough to chill for at least an hour enhances the flavor and creates a better texture. The chill time helps the fat solidify, resulting in softer cookies that don’t spread too much during baking.

• Use Fresh Pumpkin Puree: If possible, opt for fresh pumpkin puree instead of canned. It adds a brighter flavor and moisture to your cookies, elevating them from good to absolutely irresistible!

• Don’t Overmix: When combining your dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Check Your Oven Temperature: Every oven is different; using an oven thermometer ensures you’re baking at the right temperature. Baking at the correct temperature is crucial for achieving that perfect soft center!

• Experiment with Mix-ins: Feel free to customize your cookies by adding nuts or dried fruits alongside the chocolate chips. This adds unique flavors and textures, making each bite a delightful surprise!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

Presenting your cookies beautifully can enhance the overall experience, whether it’s for a cozy night in or a festive gathering.

Garnishes

• Cinnamon Dusting: A light sprinkle of cinnamon on top adds an aromatic touch and complements the pumpkin flavor beautifully.
• Chocolate Drizzle: Melt some vegan chocolate chips and drizzle over cooled cookies for an elegant finish that looks as good as it tastes.

Side Dishes

• Vegan Hot Chocolate: A rich and creamy cup of vegan hot chocolate pairs perfectly with these cookies for a cozy treat on chilly days.
• Spiced Apple Cider: Warm spiced apple cider offers a comforting beverage that enhances the fall flavors in your cookies.
• Fresh Fruit Salad: A refreshing side of seasonal fruits balances out the sweetness of the cookies while adding a burst of color to your dessert table.
• Cashew Cream: For an indulgent twist, serve with whipped cashew cream. Its creamy texture complements the soft cookies wonderfully.

With these ideas and tips, you’ll not only bake delicious Vegan Soft Pumpkin Chocolate Chip Cookies but also serve them in style! Enjoy every gooey bite!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or save some for later. Here’s how to store and preserve the freshness of these delightful cookies.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for about an hour until firm.
• Transfer frozen cookies to a zip-top bag or airtight container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them in the oven for about 5-7 minutes until soft.
• Alternatively, you can microwave a cookie for about 10-15 seconds for that fresh-out-of-the-oven feel!

FAQs

Here are some commonly asked questions about making Vegan Soft Pumpkin Chocolate Chip Cookies.

Can I substitute pumpkin puree in the Vegan Soft Pumpkin Chocolate Chip Cookies recipe?

Yes! If you don’t have pumpkin puree, you can use applesauce or mashed bananas, but this may change the flavor and texture slightly.

How do I ensure my Vegan Soft Pumpkin Chocolate Chip Cookies turn out chewy?

To achieve that chewy texture, avoid overbaking your cookies. Remove them from the oven when they are just set but still soft in the center. They will continue to firm up as they cool.

What makes these Vegan Soft Pumpkin Chocolate Chip Cookies special?

These cookies are not only deliciously soft and gooey but also made with wholesome ingredients like pumpkin, coconut oil, and chocolate chips, making them a guilt-free treat!

Can I use gluten-free flour for these Vegan Soft Pumpkin Chocolate Chip Cookies?

Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just make sure it’s suitable for baking.

How many servings does this recipe yield?

This recipe yields approximately 14 scrumptious vegan cookies, perfect for sharing (or keeping all to yourself!).

Final Thoughts

I hope you find joy in baking these Vegan Soft Pumpkin Chocolate Chip Cookies! They’re not just a treat; they’re a warm hug in cookie form. Whether you enjoy them fresh out of the oven or save some for later, I’m sure they will bring smiles all around. Happy baking, and don’t forget to share your creations!