Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a delightful, comforting dish that’s quick to whip up after a long day, look no further than this Creamy Pesto Gnocchi with Spinach and Artichokes! This recipe is one of my all-time favorites because it effortlessly blends creamy goodness with vibrant flavors. The combination of baby spinach, marinated artichokes, and gouda cheese makes it a hit at family dinners or cozy get-togethers with friends. Plus, it’s ready in just 30 minutes—perfect for those busy weeknights when you want something special without spending hours in the kitchen.

What I love most about this dish is how it feels indulgent yet simple. You can easily impress your guests or treat yourself after a long day. It’s comforting, nourishing, and oh so delicious!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes—ideal for busy weeknights.
• Family-Favorite Flavors: The creamy pesto pairs perfectly with artichokes and spinach, making it a crowd-pleaser.
• Versatile Ingredients: Use what you have on hand; it’s easy to customize based on your preferences.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Comfort Food at Its Best: Rich flavors and creamy textures make this gnocchi a satisfying choice any day of the week.

Ingredients You’ll Need

For this Creamy Pesto Gnocchi with Spinach and Artichokes, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what to gather:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)

For the Sauce

• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Greens

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)

For Topping

• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have or what you’re craving. Here are some fun variations to try:

• Add Some Protein: Toss in cooked chicken or chickpeas for an extra boost of protein.
• Switch Up the Greens: Try kale or arugula if you prefer something different from spinach.
• Experiment with Cheese: Use mozzarella or vegan cheese alternatives for a unique twist.
• Make It Spicy: Add red pepper flakes or sauté some chili peppers along with the onions for a kick!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In your cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté them until they are soft, fragrant, and translucent—this step is key as it brings out their natural sweetness!

Step 2: Cook the Gnocchi

If your pan needs a little more oil, add it now. Next, toss in the gnocchi. Stir occasionally until they become lightly golden, which should take about 3-5 minutes. This adds a lovely texture that enhances each bite.

Step 3: Deglaze and Create the Sauce

Time to deglaze! Pour in your white grape juice or water while scraping up any browned bits from the bottom of the pan—that’s where all the flavor lives! Afterward, add in the cream and water (or stock), allowing everything to simmer for about 5 minutes until the gnocchi is cooked through.

Step 4: Combine Everything

Stir in your basil pesto along with the baby spinach and drained artichokes. The heat will wilt the spinach beautifully. Then sprinkle on your shredded gouda cheese generously before popping it into the oven.

Step 5: Bake Until Golden

Bake everything together for 15-20 minutes until the cheese is melted and golden on top. This step creates a deliciously crispy layer that contrasts perfectly with the creamy gnocchi beneath.

Step 6: Serve from Pan

Once it’s ready, serve directly from the pan! It not only looks inviting but also keeps everything warm while you enjoy every spoonful of this comforting dish.

Enjoy making this Creamy Pesto Gnocchi with Spinach and Artichokes; it’s sure to become a cherished part of your weeknight dinner rotation!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking is all about finding joy in the process, and these tips will help you create a truly delicious dish!

• Use fresh ingredients – Fresh spinach and high-quality marinated artichokes will enhance the flavor profile of your dish, making every bite taste vibrant and delightful.
• Don’t overcook the gnocchi – Keep an eye on the gnocchi while cooking to ensure they remain tender but not mushy. This will keep your dish light and enjoyable.
• Experiment with cheese – While gouda is a great choice, feel free to try other cheeses like mozzarella or a sharp cheddar for a different flavor twist. Each cheese brings its own unique character to the dish.
• Adjust creaminess to taste – If you prefer a lighter sauce, reduce the amount of cream used. You can always add more liquid later if needed, so start with less and adjust as you go!
• Add protein if desired – For those looking to boost their meal, consider adding grilled chicken or chickpeas. This not only increases protein content but also makes the dish even heartier.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presenting your creamy pesto gnocchi beautifully can make all the difference! Here are some ideas to elevate your dining experience.

Garnishes

• Fresh basil leaves – A few whole basil leaves on top add a pop of color and freshness that complements the pesto beautifully.
• Parmesan cheese shavings – Lightly sprinkle some Parmesan shavings over the top for an extra layer of flavor that enhances your dish’s richness.

Side Dishes

• Mixed Green Salad – A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast to the creamy gnocchi.
• Garlic Bread – Crunchy garlic bread is perfect for soaking up any leftover creamy sauce on your plate, enhancing your overall meal experience.
• Roasted Vegetables – Seasonal roasted vegetables add color and nutrition, plus their caramelized sweetness pairs wonderfully with the savory gnocchi.
• Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil brings a lovely crunch and earthy flavor that complements your pasta perfectly.

With these serving suggestions and pro tips, you’re all set to impress family or guests alike with this delightful Creamy Pesto Gnocchi with Spinach and Artichokes! Enjoy every bite!

Make Ahead and Storage

This creamy pesto gnocchi with spinach and artichokes is not only a delightful meal but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, ensuring you have a comforting dish ready when you need it.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Reheat gently on the stove over low heat, adding a splash of water or cream to maintain creaminess.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to freezer-safe containers, leaving some space for expansion.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat until warmed through, adding a little water or cream if needed to restore creaminess.

FAQs

Here are some common questions about this delicious recipe:

Can I use store-bought gnocchi for Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! Store-bought gnocchi is a great choice and will save you time. Just cook according to package instructions before adding it to the sauce.

What can I substitute for gouda cheese in Creamy Pesto Gnocchi with Spinach and Artichokes?

If gouda isn’t available, you can use similar melting cheeses like mozzarella or fontina. They will still give that wonderful creaminess to your dish!

Can I add other vegetables to my Creamy Pesto Gnocchi with Spinach and Artichokes?

Definitely! Feel free to get creative by adding seasonal vegetables like zucchini, bell peppers, or cherry tomatoes for extra flavor and nutrition.

How long does it take to prepare Creamy Pesto Gnocchi with Spinach and Artichokes?

This dish comes together quickly, taking about 30 minutes from start to finish—perfect for busy weeknights!

Final Thoughts

I hope you find joy in making this creamy pesto gnocchi with spinach and artichokes! It’s truly a comforting dish that brings warmth and satisfaction without spending hours in the kitchen. Enjoy every bite, share it with loved ones, and don’t hesitate to experiment by adding your favorite ingredients. Happy cooking!

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