Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug on a chilly day, then this Cinnamon Roll Apple Pie is just what you need! Imagine sinking your fork into layers of soft cinnamon roll dough filled with sweet, gooey apple filling. It’s a delightful twist on two classic favorites that will have everyone asking for seconds. This recipe is perfect for busy weeknights when you want something quick yet comforting, or for family gatherings where you want to impress without spending all day in the kitchen.

What makes this Cinnamon Roll Apple Pie so special is its ease of preparation and the delightful aroma that fills your home as it bakes. It brings together the nostalgia of homemade pies with the convenience of store-bought cinnamon rolls, making it an instant favorite!

Why You’ll Love This Recipe

• Quick and Easy: This dessert comes together in no time, making it perfect for last-minute cravings or unexpected guests.
• Family-Friendly: Everyone loves cinnamon rolls and apple pie—this dish combines both, ensuring smiles all around.
• Make Ahead: You can prepare it in advance and bake it just before serving, saving time during busy days.
• Deliciously Comforting: The warm spices and sweet apples create a cozy flavor that’s perfect any time of year.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delicious treat! These items are easy to find and come together beautifully to create that irresistible Cinnamon Roll Apple Pie.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your tastes or dietary preferences. Here are some fun ideas:

• Add Some Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Spice It Up: Experiment with additional spices like nutmeg or ginger for extra warmth.
• Go Berry: Replace half of the apples with blueberries or raspberries for a fruity twist.
• Try Different Frostings: Use cream cheese frosting instead of the standard one for added richness.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

In a medium saucepan over medium heat, combine your apple pie filling with the chopped apples, sugar, butter, cinnamon, and 3 tablespoons of water. Cook until everything is bubbly and well mixed. This step enhances the flavors and helps soften the apples, creating a luscious filling.

Step 2: Thicken It Up

Sprinkle the cornstarch over your mixture and stir well. Now, add about 2 more tablespoons of water if necessary to achieve your desired consistency. This will help thicken your filling nicely so that it doesn’t run everywhere once baked!

Step 3: Preheat Your Oven

While your filling simmers away, preheat your oven to 350°F (175°C). A properly heated oven ensures even baking and helps achieve that golden-brown color we all love.

Step 4: Assemble Your Pie

Unroll your package of cinnamon rolls and separate them. In a greased pie dish, lay out half of the rolls at the bottom as your crust. Pour in your warm apple filling evenly over them. Place the remaining rolls on top to cover all that deliciousness.

Step 5: Bake It Up!

Place your assembled pie in the preheated oven and bake for about 20 minutes or until golden brown. The smell will be absolutely divine! Baking brings everything together beautifully and creates that lovely crust we crave.

Step 6: Drizzle with Frosting

Once out of the oven, drizzle the included frosting over your hot Cinnamon Roll Apple Pie while it’s still warm. This adds an extra layer of sweetness that’s simply irresistible!

And there you have it—a scrumptious Cinnamon Roll Apple Pie that’s sure to become a cherished favorite in your home! Enjoy every gooey bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making cinnamon roll apple pie is a delightful experience, and with a few simple tips, you can ensure yours turns out absolutely scrumptious!

• Use fresh apples: Fresh, crisp apples add a wonderful texture and flavor compared to canned options. They hold their shape during baking, giving your pie a more satisfying bite.

• Adjust the sweetness: Depending on your taste preferences and the tartness of your apples, feel free to adjust the sugar in the filling. This way, you can achieve that perfect balance of sweet and tangy.

• Don’t overfill: It’s tempting to pack in as much filling as possible, but overfilling can lead to spills during baking. Leave some space for the filling to bubble up without overflowing.

• Warm the frosting: A quick 10-second zap in the microwave can soften the frosting from your cinnamon rolls, making it easier to drizzle over your pie. It adds an extra touch of sweetness that complements the warm filling beautifully.

• Let it cool before serving: Allowing your cinnamon roll apple pie to cool for about 10-15 minutes after baking lets the filling set up a bit, making it easier to slice and serve while still being delightfully warm.

How to Serve Cinnamon Roll Apple Pie

Serving your cinnamon roll apple pie is just as important as making it! Here are some creative ways to present this delicious dessert that will impress your guests.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy complement to the rich flavors of the pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon enhances the visual appeal while reinforcing that cozy cinnamon flavor.
• Chopped nuts: Sprinkling some chopped pecans or walnuts on top gives a lovely crunch and nutty flavor that pairs beautifully with the soft pie.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of dairy-free vanilla ice cream melts into the warm pie, creating an irresistible contrast.
• Caramel sauce: Drizzling caramel sauce over individual slices adds an indulgent touch that elevates each bite with its sweet richness.
• Fresh fruit salad: A light fruit salad made with seasonal fruits can provide a refreshing contrast, balancing out the sweetness of the pie.
• Chai spiced tea: Serve a warm cup of chai spiced tea alongside for a comforting beverage that enhances the cozy flavors of this dessert.

Now that you know how to make and serve this delightful Cinnamon Roll Apple Pie, gather your ingredients and get ready for some baking magic!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is a fantastic choice for meal prep, allowing you to enjoy delicious homemade dessert without the fuss on busy days. With just a little planning, you can have this delectable treat ready whenever the craving strikes!

Storing Leftovers

• Store any leftover cinnamon roll apple pie in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate it for longer freshness; it should last up to 5 days when refrigerated.

Freezing

• To freeze, wrap individual servings tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
• You can freeze the pie for up to 3 months. Just remember to label with the date!

Reheating

• To reheat, simply place a slice in the microwave for about 30-45 seconds or until warmed through.
• For best results, if reheating from frozen, allow it to thaw overnight in the refrigerator before warming.

FAQs

Here are some common questions about making Cinnamon Roll Apple Pie:

Can I use fresh apples instead of canned filling for Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples gives you more control over the flavor and sweetness. Just make sure to cook them down with sugar and spices until they’re tender.

How do I make my Cinnamon Roll Apple Pie more gooey?

For a gooey texture, add more cornstarch or reduce the cooking liquid slightly so that the filling becomes thicker as it bakes. This will create that delightful gooey consistency everyone loves!

Can I prepare Cinnamon Roll Apple Pie ahead of time?

Yes! You can assemble your Cinnamon Roll Apple Pie a day in advance and store it in the refrigerator until you’re ready to bake it.

What variations can I try with this recipe?

Feel free to experiment with different fruits like peaches or cherries, or even add nuts or raisins for extra texture and flavor.

Final Thoughts

I hope this recipe brings joy to your kitchen and fills your home with delicious aromas! The combination of soft cinnamon rolls and sweet apple filling creates an irresistible dessert that’s perfect for sharing with loved ones. Enjoy making this delightful treat, and don’t hesitate to get creative with your own twists. Happy baking!