Apple Pie Bombs

If you’re looking for a delightful treat that brings the warmth of home into every bite, you’ve stumbled upon the right recipe! Apple pie bombs are not just a dessert; they’re little pockets of joy filled with spiced apples and wrapped in buttery dough. This recipe has become a favorite in my kitchen because it’s so easy to whip up, making it perfect for busy weeknights or family gatherings.

What I love most about these apple pie bombs is their versatility. You can enjoy them as a snack, dessert, or even at brunch. They are sure to impress your friends and family while being simple enough for anyone to make. Let’s dive into why this recipe will quickly become a staple in your home!

Why You’ll Love This Recipe

• Simple to Prepare: With just a few steps, you’ll have these delicious bites ready in no time.
• Family-Friendly Fun: Kids love to help with assembling these treats, making baking a fun family activity.
• Customizable: Feel free to add your favorite ingredients like caramel or cream cheese for an extra sweet twist!
• Perfect for Any Occasion: Whether it’s a casual afternoon snack or a special occasion, these apple pie bombs fit right in.
• Deliciously Gooey: The warm apple filling coupled with the crispy exterior creates an unforgettable taste experience.

Ingredients You’ll Need

These apple pie bombs are made with simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to bring this delightful treat to life:

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

The beauty of this recipe lies in its flexibility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun ideas:

• Add Caramel: Drizzle some caramel sauce into the filling for an extra layer of sweetness.
• Cream Cheese Swirl: Mix some softened cream cheese into the apple filling for a creamy texture.
• Nutty Crunch: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your filling a unique twist.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add the diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes while stirring occasionally until the apples start to soften. Next, mix cornstarch and water together in a small bowl to create a slurry. Adding this slurry to your apple mixture will help thicken it beautifully—cook it for another 1-2 minutes until you achieve that perfect gooey consistency. Remove from heat and let it cool slightly while we get ready for the next step.

Step 2: Preheat Your Oven and Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Now it’s time to work on the biscuit dough. Carefully separate the biscuit dough into individual biscuits and flatten each one with your hands or rolling pin until they are about 1/4-inch thick. This will create enough space for our delicious filling!

Step 3: Assemble Your Apple Pie Bombs

Spoon about a tablespoon of that warm apple filling right into the center of each flattened biscuit. Fold the edges over carefully, pinching them together tightly to seal them up like little treasure chests! Make sure there are no gaps; we don’t want any yummy filling leaking out during baking.

Step 4: Coat with Butter and Cinnamon Sugar

Now comes the fun part! Dip each sealed dough ball into melted butter, then roll it around in a mixture of granulated sugar and cinnamon until fully coated. This step gives our apple pie bombs that irresistible sweet crust! Place each coated ball seam-side down on your lined baking sheet.

Step 5: Bake and Enjoy!

Pop those beauties into your preheated oven and let them bake for about 12-15 minutes until they’re golden brown and cooked through. Once they come out, allow them to cool for just a few minutes before digging in. Trust me; enjoying them warm is an experience you won’t want to miss! If there are any leftovers (which is rare), store them in an airtight container at room temperature for up to two days.

Enjoy making these scrumptious apple pie bombs—they’re sure to become a cherished favorite!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these pro tips, you’ll be a baking superstar in no time!

• Choose the right apples: Select apples like Granny Smith or Honeycrisp for their great balance of sweetness and tartness. This ensures your filling has that perfect flavor profile.

• Don’t overfill: While it might be tempting to add more filling, keeping it to about a tablespoon per biscuit will help prevent leaks during baking, ensuring each bomb stays perfectly sealed.

• Seal them well: Make sure to pinch the edges tightly when forming the balls. This prevents any filling from escaping while baking, giving you that ideal gooey center.

• Experiment with spices: Feel free to swap out the ground cinnamon for nutmeg or ginger, or even add a pinch of allspice. This allows you to customize the flavor to your liking!

• Serve warm for best results: The gooey filling and crispy exterior are best enjoyed straight from the oven. If they cool down too much, consider giving them a quick reheat for that fresh-baked taste.

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also versatile when it comes to presentation. Here are some fun ideas on how to serve them!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a lovely touch of sweetness and makes your apple pie bombs look even more inviting.
• Caramel drizzle: Drizzling warm caramel sauce over the top can elevate the flavor profile and add an extra layer of indulgence.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream for a light and fluffy contrast to the warm pastries.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm apple pie bombs, creating a classic dessert combination that’s hard to resist.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits can balance out the richness of the pie bombs and add some vibrant colors to your table.
• Cinnamon sugar tortilla chips: Lightly fried or baked tortilla chips tossed in cinnamon sugar provide a crunchy side that complements the soft texture of the apple pie bombs.
• Hot chocolate or spiced cider: A warm beverage like hot chocolate or spiced cider enhances the cozy feel of this dessert and makes for an inviting pairing during cooler months.

Enjoy these delightful apple pie bombs as a sweet treat any time—whether it’s a cozy family gathering or just a special snack at home!

Make Ahead and Storage

Apple Pie Bombs are not only delicious but also a fantastic option for meal prep! You can make them ahead of time and store them for later, making your life easier while still enjoying a delightful treat.

Storing Leftovers

• Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days.
• If you prefer, you can refrigerate them for a longer shelf life (up to 5 days), but the texture may change slightly.

Freezing

• To freeze, allow the Apple Pie Bombs to cool completely before placing them in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Label the bag with the date so you can keep track of freshness.

Reheating

• For best results, reheat frozen Apple Pie Bombs in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
• If reheating from room temperature, bake at the same temperature for about 10-12 minutes.
• Alternatively, you can microwave them on medium power for about 30 seconds to 1 minute, but note that this may result in a softer texture.

FAQs

Here are some common questions about making Apple Pie Bombs.

Can I use different types of apples for Apple Pie Bombs?

Absolutely! You can mix and match apple varieties such as Granny Smith, Honeycrisp, or Fuji to create your perfect flavor profile. Each type will bring its unique sweetness and tartness to the filling.

How do I make Apple Pie Bombs gluten-free?

To make gluten-free Apple Pie Bombs, simply substitute the refrigerated biscuit dough with a gluten-free alternative. You can find pre-made gluten-free dough at many grocery stores!

Can I bake Apple Pie Bombs ahead of time?

Yes! You can prepare and bake Apple Pie Bombs ahead of time. Just follow the storage instructions to keep them fresh until you’re ready to enjoy them.

What are some variations for filling my Apple Pie Bombs?

Feel free to get creative with fillings! You can add caramel sauce, cream cheese, or even nuts like pecans or walnuts for extra flavor and texture. The possibilities are endless!

Final Thoughts

I hope you enjoy making these delightful Apple Pie Bombs as much as I do! They’re perfect for sharing with family or enjoying as a cozy dessert after dinner. With their warm apple filling and crispy exterior, they truly capture the essence of comfort food. Don’t hesitate to try different variations—let your creativity shine! Happy baking!