Savory Sweet Potato Hash Browns

If you’re looking for a cozy and delicious dish that’s perfect for busy weeknights or family gatherings, then you’ve come to the right place! Savory Sweet Potato Hash Browns have quickly become a favorite in my home. They are not only easy to whip up but also bursting with flavor. Plus, they make a fantastic base for all sorts of toppings, making them a versatile choice for breakfast, lunch, or dinner.

What I love most about this recipe is how simple it is. With just a handful of wholesome ingredients, you can create something truly special that everyone will enjoy. Whether it’s a hurried weeknight meal or a brunch with friends, these hash browns are sure to impress!

Why You’ll Love This Recipe

• Quick to Make: With only 35 minutes from start to finish, you can have these delicious hash browns ready in no time!
• Family-Friendly: Everyone loves crispy hash browns! Kids will enjoy helping out in the kitchen while learning about cooking.
• Versatile Dish: Serve them as breakfast with avocado and salsa or as a side dish for any meal. The options are endless!
• Healthy Ingredients: Packed with sweet potatoes, they provide essential nutrients while being naturally sweet and satisfying.
• Make-Ahead Friendly: You can prep the mixture ahead of time and cook them fresh when you’re ready. Perfect for meal prep!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make these Savory Sweet Potato Hash Browns so delightful. Each ingredient brings something special to the table!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best things about Savory Sweet Potato Hash Browns is how flexible they are! Feel free to get creative and customize them to suit your taste preferences.

• Add Some Spice: Mix in some chopped jalapeños or red pepper flakes for an extra kick.
• Cheesy Goodness: Stir in some shredded cheese before cooking for a melty surprise.
• Herb It Up: Fresh herbs like parsley or cilantro can add freshness and flavor—just sprinkle on top before serving!
• Protein Boost: Toss in cooked black beans or chickpeas for added protein and texture.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by peeling and grating your sweet potato. This step is crucial because it ensures that your hash browns cook evenly and get that lovely crispy texture we all adore. The sweet potato’s natural sweetness will shine through once cooked!

Step 2: Mix Your Ingredients

In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mixing these ingredients well helps bind everything together. It’s important because it ensures each bite has that delightful combination of flavors.

Step 3: Heat the Oil

In a skillet over medium heat, warm up your vegetable oil. You want it hot enough that when you add your hash brown mixture, it sizzles immediately! This step is key to achieving that golden-brown crust we’re after.

Step 4: Cook the Hash Browns

Spoon the mixture into the hot skillet and flatten it gently with a spatula. Cook for about 5-7 minutes on each side until they’re crispy and golden brown. This browning adds depth of flavor, making each bite irresistible!

Step 5: Serve and Enjoy!

Once cooked, transfer your savory hash browns onto paper towels to absorb any excess oil. Serve them warm with your favorite toppings or just enjoy them as they are! They are sure to be a hit at any table.

Enjoy every last bite of this wonderful dish!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect savory sweet potato hash browns is all about the little details! Here are some handy tips to ensure your hash browns turn out crispy and delicious every time.

• Choose the right sweet potato: Opt for large, firm sweet potatoes that are heavy for their size. This ensures you get a sweeter flavor and a nice texture in your hash browns.

• Grate the sweet potato evenly: Use a box grater or food processor to shred the sweet potatoes into uniform pieces. This will help them cook evenly and achieve that perfect crispy exterior.

• Squeeze out excess moisture: After grating, place the sweet potatoes in a clean kitchen towel and wring out any excess moisture. This step is crucial for achieving that crunchy texture we all love!

• Preheat your pan: Make sure your skillet is piping hot before adding oil. A hot surface helps to form a nice crust on the hash browns without them sticking.

• Don’t overcrowd the pan: Cook in batches if necessary! Overcrowding can lower the temperature of the pan, resulting in soggy hash browns instead of crispy goodness.

How to Serve Savory Sweet Potato Hash Browns

Savory sweet potato hash browns are not only delicious but also versatile! You can serve them in various ways to make your meal even more delightful.

Garnishes

• Chopped fresh herbs: Sprinkle fresh parsley or chives on top for a burst of color and flavor.
• Avocado slices: Creamy avocado adds richness that pairs beautifully with the sweetness of the potatoes.
• Sour cream alternative: For a creamy touch, dollop some dairy-free yogurt or sour cream alternative on top.

Side Dishes

• Fresh green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the warm hash browns perfectly.
• Roasted vegetables: Oven-roasted broccoli or Brussels sprouts provide a hearty side that’s packed with nutrients and flavor.
• Scrambled tofu: For added protein, serve alongside fluffy scrambled tofu seasoned with turmeric and garlic powder—it’s a match made in heaven!
• Fruit salsa: A refreshing fruit salsa made with diced mango, pineapple, or peach brings a sweet contrast to the savory flavors of your dish.

With these serving suggestions and pro tips, your savory sweet potato hash browns will surely be a hit at any meal! Enjoy experimenting with different combinations that suit your taste buds.

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! You can easily make a batch ahead of time and store it for quick, delicious meals during your busy week.

Storing Leftovers

• Allow the hash browns to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the hash browns cool completely before freezing.
• Spread them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• For refrigerated leftovers, reheat in a skillet over medium heat until warmed through.
• For frozen hash browns, you can either thaw overnight in the fridge or cook from frozen. If cooking from frozen, add a few extra minutes to your cooking time in the skillet.

FAQs

Here are some common questions you might have about making Savory Sweet Potato Hash Browns.

Can I use other types of potatoes instead of sweet potatoes?

While this recipe focuses on savory sweet potato hash browns, you can experiment with regular potatoes or even other root vegetables for different flavors. Just adjust the cooking time accordingly!

How do I make my Savory Sweet Potato Hash Browns crispy?

To achieve that perfect crispiness, ensure your sweet potatoes are well-drained after grating, and don’t overcrowd the pan while frying. Frying them in hot oil helps create that nice golden-brown crust.

Can I make this recipe vegan?

Absolutely! To make these savory sweet potato hash browns vegan, simply substitute the eggs with flaxseed meal or another egg replacement of your choice. This will help bind the mixture together without using animal products.

What can I serve with my Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh salsa, or a side salad. They’re also great topped with your favorite sauce or condiment!

Final Thoughts

I hope you find joy in making these Savory Sweet Potato Hash Browns! They’re not just easy to whip up but also versatile enough to fit into any meal plan. Whether for breakfast or dinner, they’re sure to delight your taste buds. Enjoy every bite and don’t hesitate to get creative with toppings – I can’t wait for you to try them!