Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings a smile to everyone’s face, then these Homemade Nutter Butter Cookies are just what you need! There’s something so comforting about the combination of soft peanut butter cookies and sweet, creamy filling. They remind me of childhood snacks and family gatherings, making them a perfect choice for busy weeknights or special occasions. Plus, they’re easy to whip up, making them a go-to recipe whenever the craving hits!

Every bite of these cookies is packed with the rich flavor of peanut butter, and trust me, once you try them, you’ll never want to go back to store-bought versions. They’re not just delicious; they also make for an excellent treat to share with friends and family.

Why You’ll Love This Recipe

• Simple Preparation: These cookies come together in no time—perfect for any skill level in the kitchen.
• Family Favorite: With their irresistible peanut butter flavor, everyone will be asking for seconds!
• Make Ahead: Bake a batch ahead of time and store them for when those cookie cravings strike.
• Versatile Treat: Great for lunchboxes, parties, or just because you want something sweet.

Ingredients You’ll Need

To make these delicious Homemade Nutter Butter Cookies, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

These ingredients come together beautifully to create a cookie that’s sure to impress!

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary preferences. Here are some fun ideas:

• Add Chocolate: Mix in some chocolate chips or drizzle melted chocolate on top for an extra indulgent treat.
• Nutty Twist: Try adding chopped nuts like walnuts or pecans into the cookie dough for added crunch.
• Fun Colors: Use food coloring in the cream filling to make festive cookies for holidays or celebrations.
• Gluten-Free Option: Substitute regular flour with a gluten-free blend to make this recipe suitable for gluten-sensitive friends.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. This step ensures that your dry ingredients are evenly mixed. In another bowl, beat together the softened butter and brown sugar until creamy. Then add in the peanut butter, egg, and vanilla extract. Be sure to mix well—this is where all that yummy flavor comes from!

Step 2: Combine Ingredients

Gradually add the dry mixture into the wet ingredients while mixing until everything is well combined. This helps create a smooth dough that molds perfectly into cookie shapes. Once mixed, let it sit for a few minutes while you prepare your work surface.

Step 3: Shape Your Cookies

Using small scoops of dough, roll them into balls and then roll each ball in sugar before placing them on a lined baking sheet. This creates that lovely outer texture we all love! Flatten each ball slightly with a fork to give them that classic Nutter Butter look.

Step 4: Bake Them Up

Pop your cookies into the preheated oven and bake for about 10 minutes until they’re lightly golden around the edges. Keep an eye on them; overbaking can lead to dryness! Let them cool on the baking sheet before transferring them to a wire rack.

Step 5: Make the Cream Filling

While your cookies cool down, whip up the cream filling by beating together softened butter and peanut butter until smooth. Gradually add powdered sugar, milk, and vanilla extract until it reaches your desired consistency—smooth but thick enough to hold its shape.

Step 6: Assemble Your Cookies

Once your cookies have cooled completely, spread or pipe a generous amount of cream filling onto half of them and top with another cookie piece. Press gently so they stick together nicely.

And there you have it—your very own batch of Homemade Nutter Butter Cookies! Enjoy every bite with family and friends or save some for yourself; I won’t tell!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a fun and rewarding experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients – Bringing your butter and egg to room temperature allows for better mixing, leading to a smoother dough and improved texture in your cookies.

• Don’t overmix the dough – Mixing just until combined helps maintain a tender cookie. Overmixing can lead to tough cookies as gluten develops in the flour.

• Chill the dough if needed – If your dough feels too sticky, chill it in the refrigerator for 15-30 minutes. This makes it easier to handle and shapes nicely.

• Roll in sugar for extra crunch – Rolling the cookie dough balls in sugar not only adds sweetness but also creates a nice crunchy exterior that contrasts beautifully with the soft interior.

• Experiment with add-ins – Feel free to mix in chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an added flavor twist!

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are perfect for any occasion! Whether you’re hosting a gathering or simply enjoying them at home, there are many delightful ways to present these treats.

Garnishes

• Chocolate drizzle – A simple drizzle of melted dairy-free chocolate over the cookies adds an elegant touch and enhances their visual appeal.

• Chopped peanuts – Sprinkling some chopped peanuts on top provides a crunchy texture that complements the creamy peanut butter filling beautifully.

Side Dishes

• Vanilla almond milk – A glass of chilled vanilla almond milk pairs wonderfully with these cookies, enhancing their flavors without overpowering them.

• Fresh fruit salad – A refreshing bowl of mixed fruits such as berries, bananas, and apples provides a light contrast that balances the richness of the cookies.

• Dairy-free ice cream – Serving your cookies alongside a scoop of dairy-free ice cream creates a delicious dessert duo that’s sure to impress!

• Coffee or tea – For an afternoon treat, enjoy your Homemade Nutter Butter Cookies with a warm cup of coffee or herbal tea. The warmth complements the cookies perfectly!

Now you’re all set to enjoy your delicious Homemade Nutter Butter Cookies! Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! Not only can you enjoy them fresh out of the oven, but they also store beautifully for later indulgence.

Storing Leftovers

• Keep your cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, consider placing parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes or until warmed through.

FAQs

Here are some common questions about making Homemade Nutter Butter Cookies that might help you out!

Can I make Homemade Nutter Butter Cookies without brown sugar?

Yes! You can substitute brown sugar with granulated sugar, but keep in mind it may alter the flavor slightly, leading to less moisture than the original.

How do I achieve the perfect texture for my Homemade Nutter Butter Cookies?

The key is to ensure your butter is softened but not melted. Properly creaming the butter and sugars will help incorporate air, resulting in a fluffy texture.

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give your cookies an extra delightful texture and added nuttiness.

How should I store my Homemade Nutter Butter Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Final Thoughts

I hope you find this recipe for Homemade Nutter Butter Cookies as delightful as I do! These cookies not only bring back memories of childhood treats but also offer a deliciously creamy twist that’s hard to resist. Enjoy making these sweet delights, share them with loved ones, and savor every bite. Happy baking!