Spicy Buffalo Chicken Sliders

If you’re looking for a dish that brings everyone together around the table, these Spicy Buffalo Chicken Sliders are just what you need! They are a perfect blend of spicy and cheesy goodness, wrapped in soft slider buns. Whether it’s a busy weeknight or a fun family gathering, this recipe is sure to be a hit. The best part? It’s quick and easy to prepare, making it one of my go-to recipes when I want to impress without spending all day in the kitchen.

These sliders hold a special place in my heart because they remind me of cozy game nights filled with laughter and good food. Each bite is packed with flavor, and trust me—once you take your first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip these sliders up in no time!
• Family-Friendly Appeal: Kids and adults alike adore the cheesy, spicy flavors. It’s a meal everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a party or just dinner at home, these sliders fit right in!
• Make-Ahead Convenience: Prep them ahead of time and just pop them in the oven when you’re ready to serve.
• Endless Flavor: The combination of buffalo sauce and ranch dressing creates an irresistible taste that keeps you coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these delicious Spicy Buffalo Chicken Sliders. You probably have most of these items in your pantry already!

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up according to your tastes or what you have on hand.

• Swap the protein: Try using shredded turkey or even chickpeas for a vegetarian twist!
• Change the sauce: If you’re not into buffalo sauce, barbecue sauce or teriyaki could work wonderfully.
• Add some veggies: Toss in some finely chopped bell peppers or spinach for an extra nutrient boost.
• Experiment with cheese: Swap out the cheese for something different like pepper jack for extra heat or mozzarella for a milder flavor.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly and get that lovely golden crust we all crave.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, Frank’s hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mixing these ingredients well is key—it allows each piece of chicken to be coated with that delicious spicy goodness.

Step 3: Prepare the Buns

Next, place the bottoms of the slider buns onto a lined baking sheet. This creates the perfect base for your filling and helps keep everything contained while baking.

Step 4: Fill ‘Em Up

Now it’s time to assemble! Divide that mouthwatering chicken mixture evenly among all the buns. Don’t be shy—load them up! Then sprinkle shredded cheese generously on top before placing the tops of the buns back on.

Step 5: Brush with Butter

In a small bowl, melt some butter and mix it with additional garlic powder and Italian seasoning. Use a pastry brush to coat the tops of your sliders. This step adds flavor and helps create that beautiful golden finish.

Step 6: Bake

Cover your baking sheet with foil and pop it into the oven for about 15 minutes. After that, remove the foil and continue baking for another 5–10 minutes until they’re lightly golden brown and bubbly.

Step 7: Serve Hot

Once they’re out of the oven, cut them into individual sliders and serve immediately while still hot. Pair them with your favorite sides like celery sticks or veggie chips for a complete meal!

Enjoy every bite of these Spicy Buffalo Chicken Sliders—they’re truly unforgettable!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are not just a meal; they’re an experience waiting to happen! Here are some tips to make your spicy buffalo chicken sliders even more delightful.

• Use Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and adds incredible flavor. It’s already seasoned and tender, making your prep quick and easy.

• Adjust the Heat: If you or your guests prefer milder flavors, feel free to reduce the amount of Frank’s hot sauce. You can also mix in some extra ranch dressing to mellow it out while still keeping that creamy texture.

• Experiment with Cheese: While shredded cheese is classic, try adding a blend of cheeses like Monterey Jack or Pepper Jack for an extra kick. Mixing cheeses can enhance the gooeyness and flavor profile.

• Let Them Rest: After baking, allow the sliders to sit for a few minutes before serving. This helps the cheese set slightly, making it easier to cut and serve without the fillings spilling out.

• Make Ahead: Prepare the chicken mixture in advance and store it in the refrigerator. When you’re ready to bake, simply assemble and pop them in the oven for a quick meal that tastes fresh!

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders can be served in various fun ways that will impress your guests. Here are some ideas on how to present this zesty dish!

Garnishes

• Chopped Green Onions: Sprinkle freshly chopped green onions on top for a pop of color and a mild onion flavor that complements the spice.
• Cilantro Sprigs: Adding fresh cilantro sprigs can brighten up the dish with its vibrant color and aromatic taste.

Side Dishes

• Celery Sticks with Hummus: Crunchy celery sticks paired with creamy hummus provide a refreshing contrast to the spicy sliders, perfect for balancing flavors.

• Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs beautifully with the heat of buffalo sauce. They’re nutritious and delicious!

• Garden Salad: A light garden salad filled with fresh greens, cherry tomatoes, cucumbers, and a tangy vinaigrette is a fantastic way to add some freshness alongside your sliders.

• Pickle Chips: Tangy pickle chips provide a satisfying crunch and acidity that cuts through the richness of the sliders, making each bite even more enjoyable!

Enjoy creating these flavorful spicy buffalo chicken sliders! They’re sure to be a hit at your next gathering or casual dinner at home—happy cooking!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your sliders to keep them fresh and delicious.

Storing Leftovers

• Allow leftover sliders to cool completely before storing.
• Place them in an airtight container or wrap tightly with plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual sliders in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label your containers!

Reheating

• Preheat your oven to 350°F.
• Unwrap the sliders and place them on a baking sheet.
• Bake for about 10-15 minutes until heated through and cheese is melted.
• For a quicker option, reheat in the microwave for about 30 seconds each.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about these tasty Spicy Buffalo Chicken Sliders.

Can I use different types of chicken for Spicy Buffalo Chicken Sliders?

Absolutely! You can use rotisserie chicken, grilled chicken, or even shredded turkey as alternatives. Just ensure it’s fully cooked before mixing it with the buffalo sauce.

How can I spice up my Spicy Buffalo Chicken Sliders?

For an extra kick, add sliced jalapeños or sprinkle red pepper flakes on top before baking. You can also serve with spicy dipping sauces on the side for those who love heat!

Can I make Spicy Buffalo Chicken Sliders vegetarian?

Yes! Substitute the chicken with shredded cauliflower or chickpeas mixed with buffalo sauce. This will give you that same spicy flavor without the meat.

What sides go well with Spicy Buffalo Chicken Sliders?

These sliders pair perfectly with celery sticks, carrot sticks, or a fresh garden salad. You could also serve them alongside sweet potato fries for a delicious combination!

Final Thoughts

I hope you feel inspired to whip up these delightful Spicy Buffalo Chicken Sliders! They’re not just tasty but also incredibly easy to prepare, making them perfect for any occasion—from casual gatherings to family dinners. Enjoy making this recipe as much as I do, and don’t hesitate to share your experience with friends and family. Happy cooking!