Creamy Scalloped Potatoes

If you’re looking for a comforting side dish that brings everyone to the table, these Creamy Scalloped Potatoes are just the ticket! They have a wonderful cheesy sauce that coats each potato slice, creating a dish that’s both indulgent and satisfying. Whether it’s a busy weeknight or a festive family gathering, this recipe will quickly become a favorite. The crispy edges and creamy center make it hard to resist going back for seconds!

I love serving these creamy scalloped potatoes at holiday meals or cozy dinners with loved ones. They add warmth and flavor to any occasion, making them an all-time classic.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without any fuss.
• Family-Friendly Appeal: Everyone loves cheesy potatoes! This recipe is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the potatoes in advance and bake them just before serving, saving you time.
• Delicious Flavor: The combination of garlic, thyme, and creamy cheese creates a mouthwatering flavor that is simply irresistible.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these creamy scalloped potatoes. You likely have most of them on hand!

For the Potatoes

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half if needed)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

One of the best things about creamy scalloped potatoes is how flexible they are! Here are some fun variations to try:

• Add Veggies: Toss in some sautéed spinach or broccoli for extra nutrition and color.
• Go Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and cheese for a dairy-free version.
• Herb Swap: Experiment with different herbs like rosemary or oregano for a unique twist on flavor.
• Cheese Blend: Mix in your favorite cheeses such as cheddar or Gruyere for a different cheesy experience.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat Your Oven

Begin by heating your oven to 400°F. This ensures that your Creamy Scalloped Potatoes cook evenly and develop that beautiful golden brown crust we all love. Don’t forget to lightly grease a medium-sized ceramic baking dish to prevent sticking!

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice the Yukon gold potatoes as thinly as possible—about 1/16th of an inch. Thin slices allow the potatoes to cook evenly while soaking up all that rich sauce.

Step 3: Make the Garlic Butter Sauce

In a large pot over medium heat, melt the butter with the minced garlic until aromatic. This step fills your kitchen with an inviting aroma! Then stir in the flour to create a roux—this will help thicken your sauce beautifully. Cook for 1-2 minutes before adding the heavy cream. Stir continuously until it thickens, about 5 minutes.

Step 4: Add Cheese and Seasoning

Once your sauce has thickened, stir in the Parmesan cheese, thyme, salt, and pepper until everything is combined and smooth. This mixture is what makes your creamy scalloped potatoes so indulgent!

Step 5: Combine Potatoes with Sauce

Transfer your sliced potatoes into a large bowl and pour that luscious sauce over them. Gently toss everything together so that every slice gets coated in that creamy goodness.

Step 6: Arrange in Baking Dish

Stack those potato slices upright in your greased baking dish. Pour any leftover sauce over the top—don’t waste any of that deliciousness! For an extra touch, sprinkle more Parmesan on top if desired.

Step 7: Bake to Perfection

Cover your baking dish with aluminum foil and bake at 400°F for 30 minutes. After this time, remove the foil and continue baking uncovered for another 30 minutes until the potatoes are golden brown and cooked through.

Step 8: Let It Cool

Once out of the oven, let your creamy scalloped potatoes cool for about 10 minutes before serving. This little wait helps set everything up perfectly for serving!

Enjoy sharing this delightful dish with family and friends – I guarantee they’ll be asking for seconds!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes is easier than it seems! Here are some pro tips to ensure your dish is a showstopper.

• Choose the Right Potatoes: Yukon gold potatoes are ideal for this recipe due to their buttery flavor and creamy texture. They hold up well during cooking, providing the perfect consistency.

• Slice Uniformly: Aim for consistent potato slices (about 1/16th of an inch) using a mandolin or sharp knife. This ensures even cooking and a delightful texture throughout.

• Don’t Rush the Sauce: Take your time when making the cheese sauce. Allow it to thicken properly for that rich and creamy consistency that clings perfectly to each slice of potato.

• Layer with Love: For an extra touch, alternate layers of potatoes and sauce in your baking dish. This helps distribute the flavors evenly and creates beautiful layers that are visually appealing.

• Rest Before Serving: Let your scalloped potatoes sit for about 10 minutes after baking. This resting time allows the sauce to set, making it easier to serve and enhancing the overall flavor.

How to Serve Creamy Scalloped Potatoes

Serving creamy scalloped potatoes can turn an ordinary meal into something extraordinary! Here are some ideas to make your presentation shine.

Garnishes

• Fresh Herbs: A sprinkle of chopped fresh parsley or chives adds a pop of color and freshness that complements the richness of the dish.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper not only enhances flavor but also adds a touch of elegance to your presentation.

Side Dishes

• Roasted Green Beans: Tender green beans roasted with olive oil and garlic provide a crunchy contrast to the creamy potatoes, adding both color and nutrition to your plate.
• Grilled Chicken Breast: Seasoned grilled chicken brings protein to your meal while its smoky flavor pairs beautifully with the cheesy richness of the scalloped potatoes.
• Garden Salad: A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the potatoes and adds a crisp note.
• Steamed Broccoli: Bright green steamed broccoli not only adds vibrant color but also provides a healthy side that complements the creaminess of the dish nicely.

With these tips and serving ideas in mind, you’re all set to impress friends and family at your next gathering! Enjoy every delicious bite of your creamy scalloped potatoes!

Make Ahead and Storage

These creamy scalloped potatoes are perfect for meal prep! You can prepare them in advance and store them, making it easy to serve at a moment’s notice.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Reheat gently in the oven or microwave until warmed through.

Freezing

• For longer storage, you can freeze the cooked scalloped potatoes.
• Wrap the dish tightly with plastic wrap and then foil, or transfer to a freezer-safe container.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Uncover the dish and place it in the oven.
• Bake for about 20-30 minutes or until heated through.
• You can also reheat individual portions in the microwave for about 1-2 minutes.

FAQs

Here are some common questions you may have about making creamy scalloped potatoes!

Can I make creamy scalloped potatoes ahead of time?

Absolutely! You can prepare them a day in advance, cover, and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold.

What makes creamy scalloped potatoes different from gratin?

While both dishes feature layered potatoes, creamy scalloped potatoes typically use a creamy sauce and often have cheese added. In contrast, gratin might involve a crusty topping made from breadcrumbs or cheese.

Can I substitute other types of cheese in creamy scalloped potatoes?

Yes! Feel free to experiment with different cheeses like cheddar or Gruyère for a unique flavor twist. Just remember that each cheese will impart its own distinct taste.

How do I know when my creamy scalloped potatoes are done?

Your creamy scalloped potatoes are done when they are bubbly around the edges and golden brown on top. You can also test doneness by poking through the layers with a fork; they should be tender throughout.

Final Thoughts

I hope this recipe for creamy scalloped potatoes finds its way into your kitchen! There’s something so comforting about digging into layers of soft potatoes enveloped in that rich, cheesy goodness. Whether it’s a holiday gathering or just a cozy family dinner, these potatoes are sure to impress. Enjoy making this dish, and don’t hesitate to share your delicious results with family and friends! Happy cooking!