Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a delightful treat that’s easy to whip up and utterly delicious, you’ve come to the right place! These Banana Blondies: 7 Simple Banana Dessert Recipes to Love are my go-to for everything from busy weeknights to family gatherings. The combination of ripe bananas and brown sugar creates a chewy, sweet treat that’s hard to resist. Plus, they’re perfect for using up those overripe bananas that seem to multiply on your countertop!

What I love most about these blondies is their versatility. You can enjoy them plain or mix in your favorite ingredients for a personal twist. They’re not just a dessert; they’re a comforting slice of nostalgia that brings everyone together. Trust me; once you bake these, you’ll want to share them with friends and family!

Why You’ll Love This Recipe

• Quick to make: With just a handful of ingredients, you can have these blondies in the oven in no time!
• Customizable: Feel free to add your favorite nuts or chocolate chips for extra flavor.
• Family-friendly: These treats are sure to please kids and adults alike at any gathering.
• Perfect for leftovers: They store well, making them great for snacking throughout the week.
• Banana goodness: Packed with ripe bananas, they carry a natural sweetness and moisture.

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients you’ll be using. This recipe features items you likely already have in your kitchen! Gather these essentials, and let’s get started on creating something delicious.

Basic Ingredients

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt

Optional Mix-ins

• ½ cup chopped walnuts
• ½ cup chopped pecans
• ½ cup chocolate chips

Variations

The beauty of these banana blondies lies in their flexibility! You can easily customize them based on your preferences or what you have on hand.

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
• Go chocolatey: Mix in chocolate chips for that extra rich flavor everyone loves.
• Spice it up: Try adding shredded coconut or even a little peanut butter for a unique twist.
• Make it festive: Add seasonal spices like nutmeg or pumpkin spice during the fall months.

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking so your blondies come out perfectly chewy and golden.

Step 2: Prepare Your Baking Pan

Line or grease an 8×8-inch baking pan. This step is essential as it prevents your delicious creation from sticking and makes cleanup a breeze!

Step 3: Mix Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until smooth. Then add in the egg and vanilla extract. Finally, stir in the mashed bananas until everything is well combined. This mixture will provide moisture and sweetness to your blondies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. Mixing dry ingredients separately helps ensure even distribution of leavening agents throughout the batter.

Step 5: Combine Wet and Dry Mixtures

Now it’s time to bring it all together! Gently fold the dry ingredients into the banana mixture until just combined. Be careful not to over-mix; we want our blondies tender and chewy!

Step 6: Add Optional Mix-ins

If you’re using any optional mix-ins like nuts or chocolate chips, fold them into the batter now. These will enhance both flavor and texture.

Step 7: Bake Your Blondies

Spread the batter evenly into your prepared pan and bake for 25–30 minutes. Keep an eye on them; they’re done when the edges are golden brown and a toothpick inserted comes out mostly clean.

Step 8: Cool and Slice

After removing from the oven, let your blondies cool in the pan for about 15–20 minutes before slicing into squares. Enjoy warm or at room temperature—either way, they’re sure to be a hit!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Baking banana blondies can be a delightful experience, and with these tips, you’ll be sure to achieve the perfect texture and flavor!

• Use overripe bananas: The riper your bananas are, the sweeter and more flavorful your blondies will be. Look for bananas with plenty of brown spots—this means they’re at their peak sweetness!

• Don’t overmix the batter: Mixing just until combined helps keep your blondies soft and chewy. Overmixing can lead to a denser texture that isn’t as enjoyable.

• Experiment with add-ins: Adding nuts or chocolate chips can enhance the flavor and texture of your blondies. Feel free to mix it up with dark chocolate, white chocolate, or even dried fruits for a unique twist.

• Check for doneness early: Ovens vary in temperature; check your blondies a few minutes before the end of baking time. A toothpick should come out mostly clean—this ensures they remain moist without being undercooked.

• Cool before cutting: Allowing your blondies to cool completely makes them easier to slice into neat squares. If you cut them while they are still warm, they may fall apart!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Serving banana blondies can be as fun and creative as making them! Here are some ideas to elevate this delicious treat.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the rich flavor of the blondies.
• Chocolate drizzle: Drizzling some melted chocolate on top creates an eye-catching presentation and adds an extra layer of indulgence.
• Fresh fruit: Slices of fresh banana or berries make a beautiful garnish that also enhances freshness and color.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside warm blondies creates a delightful contrast in temperature and texture.
• Whipped coconut cream: Light and airy whipped coconut cream is a lovely dairy-free option that pairs beautifully with the sweetness of banana.
• Yogurt parfait: Layering yogurt with granola and fruits can create a refreshing side that balances the richness of the blondies.
• Fruit salad: A simple fruit salad can brighten up your dessert table while offering a healthier complement to the sweet blondies.

With these serving suggestions, you’ll impress friends and family while enjoying every delicious bite of your banana blondies! Happy baking!

Make Ahead and Storage

These banana blondies are perfect for meal prep since they store well and can be made ahead of time. Whether you’re planning for a gathering or just want a sweet treat on hand, here’s how to keep them fresh.

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the blondies into squares and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, simply place a square in the microwave for about 15-20 seconds until warm.
• Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about these delightful banana blondies!

Can I use less sugar in the Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

Yes! You can reduce the amount of brown sugar if you prefer a less sweet treat. However, this may slightly affect the texture and moisture.

What makes this recipe one of the best Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

This recipe stands out because it’s quick to prepare, uses simple ingredients, and allows for customization with your favorite mix-ins like nuts or chocolate chips.

Can I substitute the butter in this banana blondie recipe?

Absolutely! You can replace unsalted butter with coconut oil or vegan butter for a dairy-free option without compromising flavor.

How do I know when my banana blondies are done?

Check for doneness by inserting a toothpick into the center; it should come out mostly clean with just a few moist crumbs clinging to it.

Final Thoughts

I hope you find joy in making these delicious banana blondies! They’re not only simple but also incredibly versatile—perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, these treats are sure to be loved. Enjoy every bite and happy baking!