Peach Cake with Brown Sugar Frosting

If you’re looking for a dessert that feels like a warm hug, then this Peach Cake with Brown Sugar Frosting is just what you need! This recipe brings together the sweet, juicy goodness of peaches and a moist, buttery cake topped with a dreamy brown sugar frosting. It’s perfect for busy weeknights when you need a little something special, or for family gatherings where everyone is bound to ask for seconds. Trust me; this cake will quickly become a favorite in your household!

Every bite of this cake is filled with love and nostalgia. It’s the kind of dessert that makes you feel at home, whether you’re enjoying it on a sunny afternoon or serving it up during celebrations. Let me share why this delightful Peach Cake with Brown Sugar Frosting deserves a spot in your recipe book!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and easy-to-find ingredients, you’ll have this delicious cake ready in no time.
• Family-friendly appeal: Kids and adults alike will fall in love with the fruity sweetness and rich frosting.
• Make-ahead convenience: Bake it ahead of time, and it stays moist for days—perfect for planning ahead!
• Delicious flavor: The combination of fresh peaches and brown sugar creates an irresistible taste that everyone craves.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Grab these pantry staples and fresh peaches, and you’ll be well on your way to baking this delicious Peach Cake with Brown Sugar Frosting.

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients to make this peach cake truly your own.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try different fruits: Swap out peaches for other fruits like ripe blueberries or strawberries for a tasty twist.
• Use yogurt instead of sour cream: For a lighter version, plain yogurt works beautifully in place of sour cream.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that your dry ingredients are well combined. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process helps incorporate air into the batter for a light texture. Then add the eggs one at a time, mixing well after each addition. Next, mix in the vanilla extract and sour cream until everything is smooth. Gradually add in the dry mixture until combined; be careful not to overmix! Finally, gently fold in those beautiful diced peaches.

Step 2: Bake the Cake

Pour the batter into your prepared baking pan and spread it evenly. Bake for about 30-35 minutes or until you insert a toothpick into the center, and it comes out clean. This is where patience pays off—the aroma wafting through your kitchen will be heavenly! Once baked, let the cake cool completely before frosting.

Step 3: Make the Brown Sugar Frosting

In a saucepan over medium heat, melt the butter. Stir in the packed brown sugar; cook for about 2-3 minutes until it dissolves smoothly. Adding milk now brings everything together—bring it all to a gentle boil before removing from heat. Allow this mixture to cool slightly before whisking in powdered sugar and vanilla extract until it’s perfectly smooth and creamy.

Step 4: Frost the Cake

Once your cake has completely cooled down, use a spatula to spread that luscious brown sugar frosting evenly on top. Allow it to set before slicing into delicious squares ready to share—or keep all to yourself if you wish!

Enjoy every slice of this delightful Peach Cake with Brown Sugar Frosting!

Pro Tips for Making Peach Cake with Brown Sugar Frosting

Baking is all about loving the process, and these tips will help ensure your Peach Cake turns out perfectly every time.

• Use ripe peaches: The riper your peaches, the sweeter and more flavorful your cake will be. Look for peaches that give slightly when pressed, indicating they are juicy and ready to enhance your dessert.

• Don’t overmix the batter: Mixing just until combined keeps the cake light and fluffy. Overmixing can lead to a denser texture, so fold in those peaches gently!

• Check for doneness: Ovens can vary in temperature, so always use a toothpick to test if your cake is done. A clean toothpick means it’s ready to come out of the oven—no one wants a soggy center!

• Let it cool completely: Allowing the cake to cool fully before frosting ensures that the frosting won’t melt off. It also helps the flavors meld together beautifully.

• Adjust frosting consistency: If your brown sugar frosting is too thick, add more milk a tablespoon at a time until you reach your desired spreadable consistency. This will make it easier to work with!

How to Serve Peach Cake with Brown Sugar Frosting

Serving this delicious Peach Cake with Brown Sugar Frosting is all about presentation! With a few simple touches, you can elevate this delightful dessert for any occasion.

Garnishes

• Fresh mint leaves: A sprig of fresh mint not only adds a pop of color but also complements the sweet flavor of the peaches beautifully.
• Sliced peaches: Thinly slice some additional fresh peaches and place them on top or beside each slice of cake for an extra fruity touch.
• Whipped cream: A dollop of whipped cream (non-dairy if preferred) can add a creamy contrast that pairs wonderfully with the moist cake.

Side Dishes

• Vanilla Ice Cream: The classic combination of warm peach cake topped with cold vanilla ice cream creates a delightful contrast in temperature and flavor.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits can balance out the sweetness of the cake and add a nice lightness to your meal.
• Yogurt Parfait: Layered yogurt (dairy or plant-based) with granola and fresh fruits makes for a healthy side dish that can complement the richness of your dessert.
• Coffee or Herbal Tea: Pairing slices of cake with a warm cup of coffee or herbal tea makes for a comforting finish to any meal or gathering.

Enjoy sharing this scrumptious Peach Cake with Brown Sugar Frosting with friends and family—it’s bound to become a favorite!

Make Ahead and Storage

This Peach Cake with Brown Sugar Frosting is perfect for meal prep, allowing you to enjoy its delightful flavors anytime. Whether you’re planning for a gathering or just want to have a sweet treat on hand, here’s how to store it properly.

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the cake for up to a week; just be sure to cover it well to prevent it from drying out.
• Allow the cake to come back to room temperature before serving for the best flavor and texture.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date so you can keep track.
• Thaw overnight in the refrigerator when you’re ready to enjoy it again.

Reheating

• For warm slices, preheat your oven to 350°F (175°C) and reheat the cake for about 10-15 minutes.
• You can also microwave individual slices for about 15-20 seconds, but be cautious not to overheat them.

FAQs

Here are some commonly asked questions about this delicious recipe!

Can I make Peach Cake with Brown Sugar Frosting without fresh peaches?

Absolutely! You can use canned peaches instead. Just ensure they are well-drained before adding them to the batter.

How do I store leftover Peach Cake with Brown Sugar Frosting?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I use other fruits in this cake?

Yes! Feel free to substitute peaches with other fruits like plums or nectarines for a different flavor profile while keeping the same wonderful cake base.

What makes this brown sugar frosting special?

The brown sugar gives the frosting a rich, caramel-like flavor that perfectly complements the sweetness of the peach cake.

Final Thoughts

I hope you find joy in making this Peach Cake with Brown Sugar Frosting! It’s not only a treat but also a way to embrace the sweet moments life brings us. Whether it’s for a celebration or just because, I’m sure you’ll love every bite. Happy baking!