Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delightful and easy recipe to brighten up your week, let me introduce you to my beloved Green Onion Zucchini Cheddar Quick Bread. This bread is a hidden gem that combines the freshness of zucchini with the savory goodness of cheddar and green onions. It’s perfect for busy weeknights, family gatherings, or even as a snack during your morning coffee. Trust me, once you try it, you’ll find yourself making it again and again!

What makes this quick bread so special is how simple it is to whip up. You don’t need any fancy equipment or complicated techniques—just mix the ingredients, pour them into a loaf pan, and let the oven do its magic. Plus, it’s a great way to sneak in some veggies without anyone noticing!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious bread baking in no time.
• Family-Friendly: Kids love the cheesy flavor and moist texture, making it a hit at any meal.
• Make-Ahead Convenience: Bake it ahead of time and enjoy slices throughout the week—perfect for breakfast or snacks!
• Delicious Flavor Combination: The sharp cheddar and fresh green onions elevate this bread to something truly special.
• Versatile Pairing: Serve it alongside soups, salads, or on its own with butter for a tasty treat.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple, wholesome items that you probably have in your pantry already. Here’s what you’ll need for your Green Onion Zucchini Cheddar Quick Bread:

Wet Ingredients

• 1 1/2 cups shredded zucchini
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted

Dry Ingredients

• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt

Flavor Boosters

• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add Some Spice: Include chopped jalapeños or red pepper flakes for a kick!
• Herb It Up: Mix in fresh herbs like dill or chives for an extra layer of flavor.
• Go Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate dietary needs.
• Cheese Swap: Try different types of cheese such as feta or mozzarella for unique flavors.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully while it cooks.

Step 2: Prepare the Batter

In a large bowl, combine all the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, mix your wet ingredients: shredded zucchini, milk, vinegar, egg, and melted butter. Whisk until everything is well combined. Gradually fold the wet mixture into the dry ingredients. This gentle mixing helps keep the bread light and fluffy.

Step 3: Add Cheese and Onions

Once your batter comes together, it’s time to fold in the star ingredients—sharp cheddar cheese and chopped green onions! These add wonderful flavor and texture to every bite.

Step 4: Bake Your Bread

Pour the batter into a greased loaf pan and smooth out the top. Pop it into your preheated oven and bake for about 60 minutes. Keep an eye on it; when a toothpick inserted into the center comes out clean, it’s ready!

Step 5: Cool and Serve

After baking, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time allows flavors to meld together beautifully. Once cooled slightly (if you can resist!), slice it up and enjoy!

There you have it—your very own Green Onion Zucchini Cheddar Quick Bread! I hope you love making (and eating) this recipe as much as I do!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Baking this delightful quick bread is a breeze, especially with these handy tips to ensure your loaf turns out perfectly every time!

• Use fresh zucchini – Fresh zucchini not only adds moisture but also enhances the flavor of the bread. Older zucchini can be more watery and less flavorful.

• Grate zucchini finely – Finely grated zucchini will blend seamlessly into the batter, ensuring an even texture throughout the bread. It also helps the zucchini cook down properly during baking.

• Let the batter rest – Allowing the batter to sit for about 10 minutes before pouring it into the pan can help develop flavors and improve the texture of your bread.

• Experiment with cheese – While sharp cheddar is delicious, feel free to mix in other cheeses like pepper jack or mozzarella for a twist. Different cheeses can add unique flavors and richness to your bread.

• Cool before slicing – Letting your quick bread cool in the pan for about 10 minutes before transferring it to a wire rack ensures that it holds its shape and prevents sogginess when sliced.

How to Serve Green Onion Zucchini Cheddar Quick Bread

This Green Onion Zucchini Cheddar Quick Bread is not just a treat on its own; it can be dressed up in various ways that make it perfect for any occasion!

Garnishes

• Chopped fresh herbs – Sprinkle some fresh parsley or chives on top for a burst of color and flavor that complements the bread beautifully.
• A dollop of sour cream or Greek yogurt – Adding a creamy topping enhances the richness of the bread while balancing its savory notes.

Side Dishes

• Garden Salad – A light and refreshing garden salad pairs perfectly with the rich flavors of the quick bread. Toss together mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing for a vibrant side.

• Roasted Vegetables – Roasted seasonal vegetables such as bell peppers, carrots, or asparagus bring out natural sweetness and provide a hearty contrast to the soft texture of the bread.

• Fruit Salad – A simple fruit salad made with seasonal fruits like berries, melons, and citrus adds a sweet touch that balances well with savory dishes.

With these tips and serving suggestions, your Green Onion Zucchini Cheddar Quick Bread will shine at any meal! Enjoy sharing this delicious creation with family and friends.

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is not only delicious but also perfect for meal prep! You can easily whip it up ahead of time, ensuring you have a tasty snack or side ready to go during your busy week.

Storing Leftovers

• Store the cooled quick bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, refrigerate it for up to a week.
• For best taste and texture, consume within a few days of baking.

Freezing

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in a freezer-safe bag or container.
• It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Slice the bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds if time is short!

FAQs

If you have questions about this recipe, you’ve come to the right place!

Can I use other cheeses in Green Onion Zucchini Cheddar Quick Bread?

Absolutely! While sharp cheddar adds great flavor, feel free to experiment with other cheeses like mozzarella or pepper jack for a different twist.

How do I make Green Onion Zucchini Cheddar Quick Bread gluten-free?

To make this quick bread gluten-free, substitute the plain white flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free.

What can I serve with Green Onion Zucchini Cheddar Quick Bread?

This quick bread pairs beautifully with soups, salads, or even as a tasty snack on its own. Enjoy it with a dollop of butter or cream cheese!

Can I add herbs to my Green Onion Zucchini Cheddar Quick Bread?

Definitely! Fresh herbs like dill or parsley would add an extra layer of flavor. Just be sure not to overdo it so that the bread’s texture remains balanced.

Final Thoughts

I hope this Green Onion Zucchini Cheddar Quick Bread brings warmth and joy to your kitchen! Its unique combination of flavors makes it special enough for any occasion. I can’t wait for you to try making it yourself—enjoy every slice, and know that you’ll have created something truly delightful. Happy baking!