Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a dinner that’s quick, healthy, and oh-so-delicious, then these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are just what you need! This recipe has become a staple in my kitchen, and I can’t wait to share it with you. It’s perfect for those busy weeknights when you want something nourishing without spending hours in the kitchen. Plus, it’s great for meal prep, so you can enjoy leftovers for lunch or dinner later in the week.
What makes this dish truly special is the balance of flavors and textures. The grilled chicken is juicy and tender, while the roasted broccoli adds a delightful crunch. And let’s not forget the creamy garlic sauce that ties everything together—it’s simply irresistible!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, dinner is on the table in no time!
- Packed with nutrients: Lean protein from chicken and fiber-rich broccoli make this meal wholesome.
- Customizable: Feel free to swap grains or veggies based on what you have on hand.
- Meal prep friendly: Make a big batch and enjoy it throughout the week!
- Flavorful and satisfying: The creamy garlic sauce brings everything together beautifully.

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. They work together to create delicious bowls that everyone will love.
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, couscous, etc.)
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- Optional: Fresh parsley or chives for garnish
Variations
One of the best things about these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is how flexible they are! You can easily tweak the ingredients to fit your preferences or dietary needs.
- Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different flavor.
- Change up the veggies: Add bell peppers, snap peas, or carrots for extra color and nutrition.
- Switch the grains: Use farro or barley for a hearty base instead of rice or quinoa.
- Make it dairy-free: Substitute heavy cream with coconut milk or a nut-based cream alternative.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Grill the Chicken
Start by seasoning your chicken breasts with olive oil, salt, pepper, and any optional spices you love. Grilling over medium-high heat gives the chicken those lovely char marks while keeping it juicy inside. Flip them once while cooking until they reach an internal temperature of 165°F. This ensures they’re safely cooked and perfectly tender.
Step 2: Roast the Broccoli
While your chicken is grilling, let’s get that broccoli roasting! Toss it in olive oil, lemon juice, and a pinch of salt before spreading it out on a baking sheet. Roasting at 400°F for about 15–20 minutes will give it that perfect crisp-tender texture. It’s so good you’ll want to eat it straight from the oven!
Step 3: Cook the Grains
While both your chicken and broccoli are working their magic, prepare your grains according to package instructions. Fluffing them with a fork afterward keeps them light and fluffy—perfect for serving!
Step 4: Make the Creamy Garlic Sauce
In a saucepan over medium heat, melt some butter before adding minced garlic. Sautéing until fragrant really brings out its flavor! Once you add in heavy cream and season with salt and pepper, let it simmer until thickened. This creamy garlic sauce is what makes these bowls truly irresistible!
Step 5: Assemble the Bowls
Now comes the fun part—putting everything together! In serving bowls, layer your warm grains first, followed by sliced grilled chicken and roasted broccoli. Drizzle that luscious garlic sauce over everything and sprinkle some fresh herbs on top if you’re using them. Enjoy every bite of this comforting meal!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
These bowls are not only delicious but also incredibly versatile! Here are some tips to ensure your dish turns out perfectly every time.
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Marinate the Chicken: Allowing the chicken to marinate for at least 30 minutes will enhance its flavor and tenderness. You can use a simple mixture of olive oil, lemon juice, garlic, and herbs for added zest.
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Use Fresh Ingredients: Fresh garlic and seasonal vegetables like broccoli make a significant difference in taste. The vibrant flavors of fresh produce will elevate your dish and make it more nutritious.
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Adjust the Sauce Consistency: If you prefer a thinner sauce, simply add a splash of vegetable broth or water while simmering. This keeps the creamy garlic sauce delightful without overwhelming the other ingredients.
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Preheat Your Grill or Oven: Always preheat your grill or oven before cooking. This ensures even cooking and helps achieve that lovely char on the chicken and roast on the broccoli.
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Experiment with Grains: Don’t hesitate to mix up your grains! Quinoa, farro, or even whole wheat couscous can provide different textures and flavors, making each bowl unique.
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Presenting your Grilled Chicken & Broccoli Bowls beautifully can turn a simple meal into something special. Here are some ideas to make your dish visually appealing and flavorful!
Garnishes
- Fresh Chopped Herbs: Sprinkling fresh parsley or chives adds a pop of color and freshness that complements the creamy garlic sauce.
- Lemon Zest: A light grating of lemon zest over the top brightens up the flavors and adds an aromatic touch.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a pinch of crushed red pepper flakes gives an inviting kick to each bite.
Side Dishes
- Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and cucumber dressed in a lemon vinaigrette offers a crisp contrast to the creamy bowls.
- Garlic Breadsticks: Warm breadsticks brushed with garlic-infused olive oil provide a delightful crunch and are perfect for soaking up any leftover sauce.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the savory chicken and broccoli, creating a well-rounded meal.
- Steamed Asparagus: Lightly steamed asparagus adds color and is rich in vitamins, making it a healthy addition to your plate.
By incorporating these tips and serving suggestions, you’ll transform your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce into an unforgettable meal that impresses both family and friends alike! Enjoy your culinary creation!

Make Ahead and Storage
These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy throughout the week, saving you time during busy days.
Storing Leftovers
- Allow the bowls to cool completely before storing.
- Divide into airtight containers for easy portioning.
- Store in the refrigerator for up to 3 days.
Freezing
- Assemble the bowls without the creamy garlic sauce for freezing.
- Use freezer-safe containers or bags to prevent freezer burn.
- They can be frozen for up to 3 months; just label with the date!
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat in the microwave until heated through, about 2-3 minutes.
- For best texture, reheat on the stovetop over low heat, adding a splash of cream if needed.
FAQs
If you’re curious about making these delicious bowls, here are some common questions:
Can I use other vegetables in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to substitute broccoli with any favorite veggies like bell peppers, zucchini, or asparagus. Just adjust roasting times as necessary.
How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
To make this recipe dairy-free, you can replace heavy cream with coconut cream or a non-dairy alternative like cashew cream. Use vegan butter as a substitute for regular butter too!
What grains work best for this recipe?
You can use any cooked grain you prefer! Quinoa, brown rice, or even couscous all work wonderfully and add their own unique flavors.
How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
This recipe is quick and easy, taking just about 30 minutes from start to finish—perfect for a weeknight dinner!
Can I grill chicken on a stovetop grill pan?
Yes! If you don’t have an outdoor grill, using a stovetop grill pan is an excellent alternative. Just ensure it’s preheated before placing your chicken on it.
Final Thoughts
I hope you find joy in making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe combines wholesome ingredients into a satisfying meal that’s perfect for any night of the week. Enjoy experimenting with your favorite grains and veggies—each bowl will be uniquely yours. Happy cooking, and may your kitchen be filled with delicious aromas!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re in search of a quick, healthy, and utterly delicious meal, look no further than these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This recipe is an ideal solution for busy weeknights, combining juicy grilled chicken and crisp-tender roasted broccoli all drizzled with a rich garlic sauce. Not only is it nourishing, but it also makes for excellent meal prep, allowing you to enjoy the leftovers throughout the week. With its balance of flavors and customizable ingredients, this dish is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, couscous)
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
- While grilling, toss broccoli florets with olive oil, lemon juice, and salt on a baking sheet. Roast at 400°F for 15-20 minutes until tender.
- Cook your choice of grains according to package instructions.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and season; simmer until thickened.
- Assemble bowls by layering grains, sliced chicken, roasted broccoli, and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 120mg
