Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that captures the essence of fall, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has become a cherished favorite of mine—it’s moist and flavorful, with the perfect hint of pumpkin spice. Whether you’re enjoying it on a chilly evening or sharing it at a family gathering, this bread is sure to bring smiles all around.

What makes this pumpkin bread truly special is the crunchy streusel topping and the sweet maple glaze that adds a delightful finish. It’s not just a dessert; it’s the kind of dish that warms your heart and home. Plus, it’s easy enough to whip up on busy weeknights or make ahead for those cozy weekend brunches!

Why You’ll Love This Recipe

• Simple ingredients: You likely have most of these items in your pantry already!
• Family-friendly: Everyone loves the warm flavors of pumpkin and spice.
• Make-ahead magic: Bake it now, enjoy it later—perfect for busy days!
• Deliciously versatile: Enjoy it plain or dress it up with that dreamy maple glaze.

Ingredients You’ll Need

You’ll be pleased to know that this recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you need to create your own delicious pumpkin bread:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree (see notes)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This pumpkin bread recipe is wonderfully flexible! Here are some fun ways to put your own twist on it:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Make it chocolatey: Fold in chocolate chips for a delicious sweet surprise.
• Spice it up: Increase the amount of cinnamon or add nutmeg for an extra kick.
• Swap the milk: Use almond milk or oat milk for a dairy-free option.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Before we dive into making our delicious bread, preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper. This step ensures that your bread comes out perfectly without sticking!

Step 2: Make the Streusel Topping

In a small bowl, mix together the melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice until crumbly. This streusel adds a lovely crunch that contrasts beautifully with the soft bread. Set it aside while you prepare the batter.

Step 3: Mix Your Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. This mixes the leavening agent evenly throughout your dry ingredients which helps your bread rise nicely.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the pure pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth. Combining these ingredients well is crucial because they will provide moisture and flavor to our bread.

Step 5: Bring It All Together

Gradually add your dry mixture to the wet mixture and stir until just combined. Be careful not to overmix; we want our bread to remain tender! Pour half of this batter into your prepared loaf pan.

Step 6: Add Streusel Topping

Sprinkle half of your prepared streusel topping over the batter in the loaf pan before adding in the remaining batter. Once you’ve poured in all of it, top with any leftover streusel for an extra crunch!

Step 7: Bake Your Bread

Place your loaf pan in the preheated oven and bake for about 60-80 minutes or until a toothpick inserted into the center comes out clean. The aroma will be heavenly as this bakes—trust me!

Step 8: Prepare Your Maple Glaze

While your bread cools slightly on a wire rack once baked, whisk together powdered sugar and pure maple syrup until smooth. This glaze will add that lovely finishing touch!

Step 9: Drizzle Glaze Over Bread

Once your bread has cooled completely but is still warm enough to soak up some flavor from that glaze, drizzle it generously over top.

And there you have it! A scrumptious Pumpkin Bread with Maple Glaze that’s perfect in every bite. Enjoy sharing this delightful treat with family and friends—or keep it all to yourself if you’re feeling indulgent!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is all about attention to detail. Here are some tips to ensure your loaf turns out moist and delicious!

• Use room temperature ingredients: Bringing eggs, milk, and other ingredients to room temperature helps them combine more easily, resulting in a smoother batter and a better rise.

• Don’t overmix the batter: Gently mixing your ingredients until just combined will keep the bread tender and fluffy. Overmixing can lead to a dense texture that we want to avoid.

• Check for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs attached, your pumpkin bread is ready! This prevents undercooking or burning.

• Allow for cooling time: After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.

• Store properly for freshness: Keep your pumpkin bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze, then thaw when you’re ready to enjoy!

How to Serve Pumpkin Bread with Maple Glaze

Serving your homemade pumpkin bread with maple glaze is an opportunity to impress your family and friends with both presentation and flavor. Here are some delightful ideas!

Garnishes

• Chopped nuts: Sprinkle chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Whipped cream: A dollop of dairy-free whipped topping adds creaminess that contrasts beautifully with the sweetness of the glaze.
• Cinnamon sprinkle: A light dusting of cinnamon on top of the glaze can enhance both aroma and visual appeal.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the pumpkin bread, making it a perfect breakfast or dessert companion.

• Yogurt parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that complements the rich flavors of the bread.

• Hot apple cider: The warm spices in apple cider echo those in your pumpkin bread, making this pairing comforting during chilly fall days.

• Coffee or tea: A warm beverage like coffee or herbal tea enhances your tasting experience while providing a cozy atmosphere.

Now you have everything you need to make, serve, and enjoy this delightful pumpkin bread with maple glaze! Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Whether you want to bake it in advance or save some for later, this recipe makes it easy.

Storing Leftovers

• Allow the pumpkin bread to cool completely.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Wrap the cooled pumpkin bread in plastic wrap and then place it in a freezer-safe bag.
• Label the bag with the date and type of bread.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the pumpkin bread and place it on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through.
• For a quick microwave option, slice and heat individual pieces for 20-30 seconds.

FAQs

Here are some common questions about making this delicious treat!

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Yes! You can use fresh pumpkin puree. Just make sure to cook and blend it until smooth before measuring out 15 ounces for the recipe.

What can I substitute for eggs in Pumpkin Bread with Maple Glaze?

You can use applesauce or mashed bananas as an egg substitute! Use 1/4 cup of either per egg for moisture without compromising texture.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. It should also have a golden-brown top.

Can I add nuts or chocolate chips to my Pumpkin Bread with Maple Glaze?

Absolutely! Feel free to fold in your favorite nuts or dairy-free chocolate chips into the batter before baking for extra texture and flavor.

Final Thoughts

This Pumpkin Bread with Maple Glaze truly embodies warmth and comfort! It’s not just a recipe; it’s an invitation to savor life’s simple pleasures, especially during fall. I hope you have as much fun making this moist, flavorful bread as I do. Don’t hesitate to share your baking experience; I’d love to hear how yours turns out!