Garlic Butter Beef Bites with Potatoes
If you’re looking for a dish that warms your heart and fills your home with incredible aromas, you’ve come to the right place! These Garlic Butter Beef Bites with Potatoes are a comforting delight that brings everyone to the table. The tender beef bites soaked in a rich garlic butter sauce, paired with flavorful baby potatoes, make this recipe a favorite in my kitchen. It’s perfect for busy weeknights or family gatherings, and I promise it’ll be a hit with both kids and adults alike.
This dish not only satisfies the taste buds but also offers the joy of a home-cooked meal without too much fuss. With just a few wholesome ingredients and a slow cooker, you can create magic while you go about your day!
Why You’ll Love This Recipe
- Easy to prepare: With simple steps and minimal hands-on time, this recipe is perfect for all skill levels.
- Family-friendly: The combination of beef and potatoes makes it a meal everyone will enjoy.
- Make-ahead convenience: Just set it in the slow cooker and let it do its magic while you focus on other things.
- Delicious flavor: The garlic butter sauce adds an irresistible richness that elevates the entire dish.

Ingredients You’ll Need
Gathering all these simple, wholesome ingredients is part of the fun! Here’s what you’ll need to make these delicious Garlic Butter Beef Bites with Potatoes:
For the Beef Bites
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 tablespoon Olive oil (For searing the beef.)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
For the Potatoes
- 1 pound Baby potatoes (Halved for even cooking.)
- 0.25 cup Beef broth (To keep the dish moist.)
Variations
One of the best parts about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap in different veggies: Try adding carrots or green beans for extra color and nutrition.
- Change the protein: Substitute beef with chicken or tofu for a twist on flavors.
- Adjust spices: If you like heat, add a pinch of red pepper flakes to spice things up!
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Cut the beef into bite-sized pieces and halve those lovely baby potatoes so they cook evenly. This prep allows everything to meld beautifully during cooking.
Step 2: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Sear those beef bites until they’re browned on all sides. This step is crucial because browning adds depth of flavor that makes your dish sing!
Step 3: Make Your Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This fragrant mixture is what will bring life to your beef and potatoes!
Step 4: Assemble in Slow Cooker
In your slow cooker, place those halved baby potatoes first and then layer in your seared beef. Pour that rich garlic butter sauce over everything and add beef broth to keep it moist during cooking.
Step 5: Cook Low & Slow
Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender. The longer cooking time allows all those lovely flavors to develop beautifully!
Step 6: Serve & Enjoy!
Once it’s done cooking, let it rest for about 10 minutes before serving. This little pause helps all those flavors settle together nicely so each bite is packed with deliciousness!
Now you’re ready to dig into this comforting bowl of Garlic Butter Beef Bites with Potatoes! Enjoy every last bite!
Pro Tips for Making Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is a delightful experience, and these tips will help you achieve the best results!
- Choose quality beef: Using high-quality beef stew meat ensures tenderness and enhances the overall flavor of your dish. Look for cuts that are well-marbled for extra juiciness.
- Don’t skip the searing: Searing the beef before adding it to the slow cooker adds depth to the flavor by creating a delicious crust, which enriches the final dish.
- Adjust seasoning to taste: Feel free to modify the garlic and spices based on your preference. Adding more garlic or fresh herbs can elevate the flavor profile even further!
- Use fresh herbs when possible: Fresh herbs can bring a vibrant taste that dried herbs may not fully replicate. If you have them on hand, toss in some fresh thyme or rosemary at the end of cooking.
- Let it rest before serving: Allowing your dish to rest for about 10 minutes after cooking helps redistribute the juices, resulting in a richer flavor and better texture.
How to Serve Garlic Butter Beef Bites with Potatoes
Presenting your Garlic Butter Beef Bites with Potatoes can turn a comforting meal into an inviting feast. Here are a few ideas to make your dish even more appealing.
Garnishes
- Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that beautifully contrasts with the rich flavors.
- Lemon zest: A light zest of lemon over your dish just before serving brightens up the flavors and balances out the richness of the garlic butter sauce.
Side Dishes
- Steamed green beans: Their crisp texture and slightly sweet flavor complement the hearty beef bites wonderfully while adding a refreshing element to your plate.
- Creamy mashed potatoes: For an extra indulgent twist, serve alongside creamy mashed potatoes. They’re perfect for soaking up all that delicious garlic butter sauce!
- Garden salad: A simple garden salad made with mixed greens, cherry tomatoes, and cucumbers provides a light and crunchy contrast to this rich main course.
- Roasted carrots: Roasting brings out their natural sweetness, making them an excellent side dish that pairs perfectly with savory beef and potatoes.
Enjoy every bite of this comforting meal; it’s sure to become a family favorite!

Make Ahead and Storage
This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. Preparing this dish ahead of time not only saves you effort on busy days but also enhances the flavors as they meld together.
Storing Leftovers
- Store leftover Garlic Butter Beef Bites in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
- Make sure to let the dish cool before sealing it up to prevent condensation.
Freezing
- Allow the dish to cool completely before freezing.
- Portion out the beef bites and potatoes into freezer-safe containers or bags.
- Label each container with the date and contents, then freeze for up to 3 months.
Reheating
- Thaw frozen leftovers in the refrigerator overnight before reheating.
- Reheat in a saucepan over low heat, stirring occasionally until heated through.
- Alternatively, warm in the microwave at medium power until hot, ensuring even heating throughout.
FAQs
Here are some common questions about preparing Garlic Butter Beef Bites with Potatoes:
Can I use another type of meat for Garlic Butter Beef Bites with Potatoes?
Absolutely! While this recipe uses beef stew meat, you can substitute it with chicken or turkey for a different flavor profile.
How can I enhance the flavor of Garlic Butter Beef Bites with Potatoes?
To elevate your dish even further, consider adding fresh herbs like parsley or basil right before serving. You can also experiment with different spices according to your taste preferences.
Can I make Garlic Butter Beef Bites with Potatoes in a pressure cooker?
Yes! If you’d like to prepare this dish in a pressure cooker, cook on high pressure for about 35 minutes followed by a natural release for tender bites.
What side dishes pair well with Garlic Butter Beef Bites with Potatoes?
This hearty meal is already quite filling, but if you’re looking for sides, consider serving it with a fresh salad or steamed vegetables for balance.
Final Thoughts
I hope you find joy in making these comforting Garlic Butter Beef Bites with Potatoes! This dish is special not only because of its rich flavors but also due to how it brings people together around the dinner table. Enjoy every bite and feel free to share your experience. Happy cooking!
Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that brings warmth and satisfaction to every meal. Tender beef chunks are seared to perfection, then simmered slowly with baby potatoes in a rich garlic butter sauce that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this recipe is a breeze to prepare using just a slow cooker. With each bite, you’ll experience savory goodness that appeals to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes (halved)
- 0.25 cup beef broth
Instructions
- Prepare the ingredients by cutting the beef into bite-sized pieces and halving baby potatoes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl to create the garlic butter sauce.
- Add halved potatoes to the slow cooker, layer seared beef on top, then pour the garlic butter sauce and beef broth over everything.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow resting for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
