Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful way to start your day or treat your loved ones, this Strawberry Cheesecake Cinnabon Rolls Recipe is just the ticket! Imagine waking up to the aroma of freshly baked cinnamon rolls, only to discover they are filled with luscious cheesecake and topped with sweet strawberries. This recipe brings together the best parts of a classic dessert and breakfast treat into one mouthwatering dish.

I love making these rolls for family gatherings or even on a cozy weekend morning. They’re perfect for sharing, and each bite is like a warm hug! Whether you’re hosting friends or enjoying a quiet brunch at home, these rolls will surely impress everyone around the table.

Why You’ll Love This Recipe

• Deliciously Unique: These cinnamon rolls are not your average breakfast pastry; they blend flavors that everyone loves.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a simple weekend morning, these rolls fit right in.
• Family-Friendly Fun: Get the kids involved in rolling and icing—cooking together creates wonderful memories!
• Make-Ahead Convenience: Prepare the dough ahead of time and bake fresh rolls when you’re ready to enjoy them.

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls come together with simple, wholesome ingredients that you might already have in your kitchen. Gather these goodies and let’s get rolling!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with the fillings and toppings based on what you have on hand or what flavors you love.

• Swap the fruit: Instead of strawberries, try blueberries or raspberries for a different fruity twist.
• Add nuts: Chopped pecans or walnuts can add a lovely crunch to your filling.
• Change the icing: Use a lemon glaze instead of cream cheese icing for a zesty finish.
• Make it chocolatey: Add chocolate chips to both the filling and topping for an indulgent treat.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk with active dry yeast. Stir gently until dissolved and let it sit for about 5-10 minutes. This step is crucial because it activates the yeast and ensures your dough rises beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, granulated sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Stir everything together until it forms a cohesive dough. The warmth from your ingredients will help create that soft texture we all love.

Step 3: Knead the Dough

Transfer your dough to a lightly floured surface and knead for about 8-10 minutes. This process develops gluten, which gives your rolls that delightful chewy texture. If your dough feels sticky at any point, sprinkle just a bit more flour as needed.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a clean towel while letting it rise in a warm spot for about 1-1.5 hours. It should double in size during this time!

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, let’s prepare our cheesecake filling! In another bowl, beat softened cream cheese until smooth using an electric mixer. This step helps ensure there are no lumps in your creamy filling.

Step 6: Add Other Ingredients

Mix granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt) into your cream cheese until fully combined. Set this aside; we want it nice and creamy when we spread it on our dough!

Step 7: Make Cinnamon Sugar Mixture

In yet another small bowl, mix brown sugar with ground cinnamon and salt. This sweet mixture will give our rolls their signature flavor.

Step 8: Prepare the Butter

Soften some butter by either microwaving it briefly or allowing it to sit at room temperature until spreadable but not melted.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Turn it out onto a floured surface and roll into a rectangle approximately 16 inches by 12 inches. This shape gives us plenty of space for our delicious fillings!

Step 10: Spread Butter

Use either a pastry brush or spoon to evenly coat your rolled-out dough with softened butter while leaving about an inch border at edges—this keeps things neat when rolling up!

Step 11: Add Cheesecake Filling

Spoon that creamy cheesecake mixture over buttered dough evenly using spatula care not too close edges; we don’t want any spills during baking!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that delightful cinnamon sugar mixture generously over cheesecake layer; every bite needs its fair share of sweetness!

Step 13: Roll Up Dough

Starting from one long edge carefully roll up dough tightly into log shape pinching seam closed at end—this keeps all those lovely fillings tucked inside.

Step 14: Cut Rolls

Using either sharp knife or dental floss cut log into twelve equal pieces—be gentle so you don’t squish ‘em too much! Arrange those beautiful rolls snugly in greased baking dish.

Step 15: Let Rolls Rise Again

Cover them loosely again with plastic wrap or towel allowing them rise another thirty-forty five minutes until puffed up touching each other—trust me; it’s worth waiting!

Step 16: Preheat Oven

While rolls rise preheat oven at temperature of350°F(175°C); this ensures everything bakes properly once ready pop those beauties inside!

Step 17: Bake

Bake risen rolls within preheated oven twenty-five thirty minutes golden brown tops smell heavenly—if browning too fast cover loosely aluminum foil during last stretch baking time.

Step 18: Cool Slightly

Remove from oven allow cooling about ten minutes before adding icing topping—you want them still warm but not too hot!

Step 19: Mix Icing

Beat softened cream cheese powdered sugar vanilla pinch salt mixing gradually adding milk till smooth spreadable consistency achieved—this icing makes everything better!

Step 20: Drizzle or Spread

Once cooled slightly drizzle spread icing generously atop warm rolls letting melt slightly creating luscious topping everyone adores!

Step 21: Slice Strawberries

Slice fresh strawberries thinly toss optional tablespoon sugar if desired extra sweetness balance richness filling perfectly.

Step 22: Top Rolls

Finally arrange sliced strawberries over rolls finishing touch makes them irresistible!

And there you have it—the joyfully indulgent Strawberry Cheesecake Cinnabon Rolls Recipe that’s sure to steal hearts! Enjoy every bite; I know you will!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these delightful rolls can be a fun experience, and with a few insider tips, you’ll elevate your baking game!

• Use Fresh Ingredients: Always opt for fresh ingredients like strawberries and dairy. Freshness enhances the flavors and ensures a better texture in your rolls.

• Don’t Rush the Rising Time: Allowing the dough to rise properly is key for achieving that soft, fluffy texture. A warm environment will help the yeast do its magic!

• Be Gentle When Rolling: When rolling up the dough, be gentle but firm. This helps keep the filling intact while ensuring an even swirl in each roll.

• Adjust Sweetness to Taste: Feel free to tweak the sugar levels in both the cheesecake filling and icing based on your preference or the sweetness of your strawberries.

• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate them for longer freshness. Just reheat before serving!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are perfect for a brunch gathering or a cozy breakfast at home. Their vibrant colors and tempting aroma will surely impress your guests!

Garnishes

• Mint Leaves: A few fresh mint leaves add a burst of color and a refreshing flavor that contrasts beautifully with the rich rolls.
• Powdered Sugar Dusting: A light dusting of powdered sugar adds an elegant touch and enhances the visual appeal of your rolls.

Side Dishes

• Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the rolls, balancing out the meal perfectly.
• Yogurt Parfait: Layer creamy yogurt with granola and fresh berries for a delightful side that complements the richness of the rolls.
• Scrambled Eggs: Fluffy scrambled eggs offer protein and savory notes that make this meal more balanced.
• Coffee or Herbal Tea: Serving these rolls with a cup of coffee or herbal tea enhances their sweetness and makes for a cozy start to your day.

With these serving suggestions, you’re all set to enjoy your delicious Strawberry Cheesecake Cinnabon Rolls! Happy baking!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep, allowing you to enjoy a delightful breakfast or dessert without the fuss on busy mornings. You can easily make these rolls in advance and store them for later enjoyment!

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to 5 days.

Freezing

• You can freeze the unbaked cinnamon rolls before baking. Simply place them in a greased dish and cover tightly with plastic wrap.
• Freeze for up to 2 months. When ready to bake, let them thaw overnight in the refrigerator and rise for about 30-45 minutes before baking.
• Baked rolls can also be frozen. Wrap them tightly in plastic wrap and then aluminum foil. Thaw before warming.

Reheating

• To reheat refrigerated rolls, simply place them in a microwave-safe dish and microwave for 15-20 seconds until warm.
• Frozen baked rolls can be reheated in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Here are some common questions you might have about making this delicious recipe.

Can I use different fruits instead of strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! While strawberries add a wonderful flavor, you can substitute with raspberries, blueberries, or even sliced bananas for a unique twist.

How can I make the Strawberry Cheesecake Cinnabon Rolls Recipe gluten-free?

To make this recipe gluten-free, simply replace all-purpose flour with a good quality gluten-free flour blend that measures cup-for-cup like regular flour.

Can I prepare the Strawberry Cheesecake Cinnabon Rolls Recipe ahead of time?

Yes! You can prepare the dough and filling a day ahead. Just store them separately in the refrigerator and assemble when you’re ready to bake.

What if my cream cheese filling is too thick?

If your cream cheese filling is too thick while making the Strawberry Cheesecake Cinnabon Rolls Recipe, just add a small splash of milk or cream until it reaches your desired consistency.

Final Thoughts

I hope this Strawberry Cheesecake Cinnabon Rolls Recipe brings as much joy to your kitchen as it has brought to mine! These indulgent rolls are perfect for any occasion, whether it’s a cozy weekend brunch or a sweet treat after dinner. Enjoy making them, share with loved ones, and don’t forget to savor every bite! Happy baking!