gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that brings the essence of summer right into your kitchen, you’ve come to the right place! These gluten free vegan peach crumb bars are a favorite of mine because they’re not only delicious but also easy to make. Whether it’s a busy weeknight or a family gathering, these bars are perfect for any occasion. The sweet, juicy peaches combined with the crumbly topping create a comforting treat that everyone will love.

What makes these bars even more special is how simple and wholesome the ingredients are. You’ll be amazed at how quickly they come together, and once you take that first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have these bars baking in no time!
• Family-friendly: Everyone loves a good treat, and these peach crumb bars are sure to please both kids and adults alike.
• Make-ahead convenience: Bake them in advance and store them for an easy dessert option throughout the week.
• Fresh flavors: The combination of ripe peaches and warm spices makes each bite bursting with flavor.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are all simple and wholesome, ensuring that your gluten free vegan peach crumb bars are not just tasty but also made with love.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible! Feel free to experiment with different fruits or toppings based on what you have on hand or your personal preferences.

• Use other fruits: Swap out peaches for nectarines or plums for a different fruity twist.
• Add nuts: Sprinkle in some chopped nuts like walnuts or pecans for added crunch.
• Try different spices: Experiment with nutmeg or ginger in place of cinnamon for a unique flavor profile.
• Make it gluten-free: Ensure all ingredients, especially oats and flour blends, are certified gluten-free if needed.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This step is crucial as it ensures that your peach crumb bars bake evenly and develop that lovely golden brown color.

Step 2: Prepare the Peaches

Peel, pit, and dice those beautiful peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. Letting this mixture sit allows the flavors to meld together beautifully while also helping to thicken the filling as it bakes.

Step 3: Make the Crumb Topping

For the crumb topping, sift together your gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt in another bowl. Then add in solid coconut oil along with maple syrup and coconut milk. Blend everything well using a fork until it resembles coarse crumbs. Spreading two-thirds of this oat mixture into your prepared pan creates a solid base.

Step 4: Assemble and Bake

Spread an even layer of those luscious peaches over the crust (juice included!). Then sprinkle the remaining oat crumble on top. Pop it into your preheated oven for about 40-45 minutes or until the peaches are bubbly and the crumble turns golden brown. This baking time allows all those wonderful flavors to come together!

Step 5: Cool Down

Once out of the oven, allow your peach crumb bars to cool in the pan before slicing them up. This step is important because it helps everything set nicely so you can enjoy perfectly shaped bars when serving!

Now you’re ready to dig into these scrumptious gluten free vegan peach crumb bars! Enjoy every bite!

Pro Tips for Making gluten free vegan peach crumb bars

These tasty bars are sure to impress your family and friends, so let’s make them even better with a few helpful tips!

• Choose ripe peaches: Using perfectly ripe peaches enhances the natural sweetness and flavor of the bars. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Chill the coconut oil: For a crumbly texture, ensure your coconut oil is solid (not melted) before mixing it into the dry ingredients. This helps create those lovely crumbly bits that make these bars so irresistible.

• Don’t skip the orange juice: The acidity from the orange juice brightens up the flavors of the peaches and balances their sweetness. It’s a small step that makes a big difference!

• Let them cool completely: Allowing the bars to cool in the pan ensures they set properly and makes slicing easier. If you can wait, this will also enhance their texture.

• Storage matters: Store any leftovers in an airtight container in the fridge for up to a week. You can also freeze them for longer storage—just thaw before serving!

How to Serve gluten free vegan peach crumb bars

Serving these delightful peach crumb bars can be as fun as making them! Here are some creative ideas to present this delicious dessert.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a vibrant color contrast and a refreshing flavor that complements the peach filling beautifully.
• Dairy-free whipped cream: A dollop of dairy-free whipped cream on top adds a creamy texture and enhances the indulgent experience of each bite.

Side Dishes

• Coconut yogurt: A scoop of dairy-free coconut yogurt brings a creamy element that pairs nicely with the fruity sweetness of the bars.
• Ice cream alternative: Consider serving these peach crumb bars with a scoop of non-dairy ice cream for an extra special treat, perfect for warm days!
• Fruit salad: A light fruit salad made with seasonal fruits can provide a refreshing contrast to the richness of the bars while keeping everything vegan-friendly.
• Herbal tea: A cup of herbal tea, like chamomile or mint, offers a soothing beverage option that complements dessert perfectly without overpowering its flavors.

Enjoy serving these gluten-free vegan peach crumb bars at your next gathering or simply treat yourself during a cozy afternoon break!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep, making them a delightful treat you can enjoy throughout the week. They store well and are easy to make in advance, ensuring you have a delicious dessert ready when cravings hit.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Slice the bars and let them cool completely.
• Wrap each bar individually in plastic wrap or foil.
• Place wrapped bars in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating

• For best results, thaw frozen bars in the refrigerator overnight before reheating.
• To reheat, place bars in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, you can microwave them for about 20-30 seconds until heated through.

FAQs

Here are some common questions that may arise while making these delicious dessert bars.

Can I use other fruits instead of peaches for these gluten free vegan peach crumb bars?

Absolutely! You can substitute peaches with other fruits like nectarines, plums, or even berries. Just adjust the sugar according to the sweetness of the fruit you choose.

How do I ensure my gluten free vegan peach crumb bars turn out perfectly?

Make sure your peaches are ripe and sweet for optimal flavor. Also, be careful not to overmix the crumble topping; it should remain crumbly rather than doughy.

What is the best way to serve gluten free vegan peach crumb bars?

Serve them slightly warm with a scoop of dairy-free ice cream or a dollop of coconut yogurt on top. They also pair beautifully with a drizzle of maple syrup!

Can I make these gluten free vegan peach crumb bars nut-free?

Yes! Ensure that your gluten-free flour blend and oats are certified nut-free. You can use sunflower oil instead of coconut oil if needed.

Final Thoughts

I hope you enjoy making these delightful gluten free vegan peach crumb bars as much as I do! They’re not just a treat; they bring warmth and happiness with every bite. Perfect for gatherings or simply indulging yourself on a cozy afternoon, I invite you to whip up this recipe and relish its sweet, fruity goodness. Happy baking!