Honey Garlic Shrimp Roasted Broccoli

If you’re looking for a quick and delicious dinner that’s packed with flavor, then this Honey Garlic Shrimp Roasted Broccoli recipe is just what you need. It’s one of those meals that comes together effortlessly, making it perfect for busy weeknights or even casual family gatherings. The combination of sweet honey and savory garlic creates an irresistible sauce that clings to the tender shrimp and crisp broccoli, bringing smiles to the table.

What makes this dish special is not just its incredible taste but also its simplicity. With just a few wholesome ingredients, you can whip up a satisfying meal that everyone will love. Plus, it’s high in protein, so it’s great for those who want something nutritious without sacrificing flavor.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe comes together in just 30 minutes, making it ideal for busy evenings.
  • Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of this dish.
  • Versatile Ingredients: Use whatever vegetables you have on hand; this recipe easily adapts to what’s in your fridge!
  • One-Pan Wonder: Less cleanup means more time for family or relaxation after dinner.
  • High Protein Meal: Packed with shrimp and sausage, this dish keeps you feeling full and satisfied.
Honey

Ingredients You’ll Need

You’ll find that the ingredients for this Honey Garlic Shrimp Roasted Broccoli are simple and wholesome. Here’s what you’ll need to create this delightful dish:

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey (for that irresistible caramelization)
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce (deepens the umami taste)
  • 1 tbsp olive oil (for sautéing)
  • 1 tbsp unsalted butter (adds richness)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (optional, for brightness)

Variations

This Honey Garlic Shrimp Roasted Broccoli recipe is super flexible! Feel free to mix things up based on your preferences or what you have on hand.

  • Swap the protein: If shrimp isn’t your thing, try using chicken or tofu instead!
  • Add more veggies: Bell peppers, snap peas, or carrots would be fantastic additions to enhance color and nutrition.
  • Make it spicy: For those who love a kick, increase the red pepper flakes or add some sliced jalapeños.
  • Try different sauces: Experiment with teriyaki sauce or a sweet chili sauce for a fun twist on flavor.

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients. Peel and devein the shrimp, slice the sausage into rounds, and cut the broccoli into bite-sized florets. Mince the garlic as well. Having everything ready makes cooking smoother and quicker!

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spreading them evenly on a baking sheet helps them roast nicely. Bake for about 15 minutes until they are slightly crispy and caramelized—this adds such great texture!

Step 3: Cook the Sausage & Shrimp

While your broccoli is roasting away, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage first; cook for about 3-4 minutes until browned. Then remove it from the skillet. In that same skillet, add the shrimp next! Cook them for 2-3 minutes per side until they turn pink and opaque—just be careful not to overcook them!

Step 4: Make the Honey Garlic Sauce

Lower your heat to medium before adding butter to the skillet. Once it melts beautifully, stir in minced garlic and sauté for about 1-2 minutes until fragrant—this step really brings out that robust flavor! Next, add honey, soy sauce, and red pepper flakes if you’re using them. Let it simmer gently for 2-3 minutes; you’ll notice it thickening up.

Step 5: Combine Everything

Now comes the fun part! Return both the sausage and shrimp back into the skillet along with your roasted broccoli. Toss everything together until it’s well-coated in that mouthwatering honey garlic sauce. Let it cook together for another couple of minutes so everything heats through nicely.

Step 6: Serve & Enjoy

Plate your delicious Honey Garlic Shrimp Roasted Broccoli hot! It pairs wonderfully over steamed rice or noodles but can also be enjoyed on its own for a lower-carb option. Don’t forget to garnish with sesame seeds or chopped green onions if you like; they add an extra pop of flavor!

Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli

Cooking can be a delightful adventure, and with just a few tips, you can elevate your Honey Garlic Shrimp Roasted Broccoli to new heights!

  • Use Fresh Ingredients: Fresh shrimp and broccoli will give you the best flavor and texture. Freshness enhances the overall taste of the dish, making every bite more enjoyable.

  • Watch the Cooking Time: Overcooking shrimp can lead to a rubbery texture. Keep an eye on them, cooking just until they turn pink and opaque for that ideal tender bite.

  • Customize the Heat: Adjust the red pepper flakes according to your spice tolerance. This allows you to personalize the dish to suit your palate, ensuring it’s perfect for everyone at the table.

  • Don’t Skip the Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully. It adds a zesty kick that balances out the sweetness of the honey and richness of the sausage.

  • Experiment with Other Veggies: Feel free to toss in other vegetables like bell peppers or snap peas. This not only adds color but also increases nutritional value, making your meal even more wholesome.

How to Serve Honey Garlic Shrimp Roasted Broccoli

Presentation is key when it comes to making your meal inviting! Here are some ideas for serving this delightful dish.

Garnishes

  • Sesame Seeds: Sprinkling sesame seeds on top adds a nice crunch and subtle nutty flavor.
  • Chopped Green Onions: Finely chopped green onions give a pop of color and freshness that complements the dish beautifully.
  • Fresh Cilantro: Adding fresh cilantro provides an aromatic touch that brightens everything up.

Side Dishes

  • Steamed Jasmine Rice: This fragrant rice is perfect for soaking up all that delicious honey garlic sauce, making each bite a flavor explosion.
  • Garlic Noodles: These quick noodles tossed in garlic and olive oil offer a comforting side that pairs wonderfully with shrimp.
  • Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes adds a refreshing element to balance out the rich flavors of the main dish.
  • Crispy Egg Rolls: For some added crunch, serve crispy vegetable egg rolls alongside; they make for great finger food while enjoying your meal.

With these tips and serving suggestions, you’ll create not just a meal but an experience everyone will love! Enjoy every delicious moment.

Honey

Make Ahead and Storage

This Honey Garlic Shrimp Roasted Broccoli recipe is not just delicious but also perfect for meal prep! You can easily prepare it in advance and enjoy it throughout the week, making your dinners quick and satisfying.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion the dish into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about this tasty recipe!

Can I use other vegetables in my Honey Garlic Shrimp Roasted Broccoli?

Absolutely! Feel free to substitute or add any vegetables you like such as bell peppers, snap peas, or carrots. Just adjust the roasting time accordingly to ensure everything cooks evenly.

How do I make Honey Garlic Shrimp Roasted Broccoli spicier?

If you want more heat, increase the amount of red pepper flakes or add a dash of hot sauce when making the honey garlic sauce. Adjust to your taste preference!

What can I serve with Honey Garlic Shrimp Roasted Broccoli?

This dish pairs wonderfully with steamed rice, quinoa, or even noodles. You can also enjoy it on its own for a low-carb option!

Final Thoughts

I truly hope you enjoy making this Honey Garlic Shrimp Roasted Broccoli! It’s not only packed with flavor but also so easy to customize and prepare ahead of time. Whether it’s a busy weeknight dinner or a cozy weekend meal, this recipe is sure to impress. Happy cooking, and don’t forget to share your culinary creations!

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Honey Garlic Shrimp Roasted Broccoli

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Enjoy a delicious balance of flavors with Honey Garlic Shrimp Roasted Broccoli! Quick to make, it’s perfect for meal prep—try it today!

  • Author: Renata
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1/4 tsp red pepper flakes (optional)
  • Fresh lemon juice (for brightness)

Instructions

  1. Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for about 15 minutes until crispy.
  2. In a skillet, heat olive oil over medium-high heat. Cook shrimp for 2-3 minutes per side until pink; remove from skillet.
  3. In the same skillet, melt butter, add minced garlic; sauté until fragrant. Stir in honey, soy sauce, and red pepper flakes; simmer until thickened.
  4. Return shrimp and broccoli to skillet; toss to coat well in sauce. Cook together for an additional couple of minutes.
  5. Serve hot, garnished with sesame seeds or chopped green onions if desired.

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 180mg

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