Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
If you’re looking for a dessert that is not only delicious but also incredibly easy to make, you’ve come to the right place! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) has quickly become a favorite in my kitchen. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. The moment you take a bite of this luscious pie, you’ll be transported to coffee heaven!
What makes this recipe truly special is its simplicity. With just six ingredients, you get a delightful combination of rich flavors and textures. Plus, it’s no-bake! That means less fuss and more time enjoying with loved ones.
Why You’ll Love This Recipe
- Quick and Easy: With just six ingredients and minimal prep time, this pie comes together in a snap!
- Delicious Flavor: The creamy filling mixed with the chocolatey Oreo crust creates the perfect balance of sweetness and richness.
- Make-Ahead Convenience: Freeze it ahead of time, so you always have a stunning dessert ready for any occasion.
- Family-Friendly Appeal: Everyone from kids to adults will love this dessert – it’s a guaranteed crowd-pleaser!
- Endless Enjoyment: Whether it’s summer BBQs or cozy winter evenings, this pie fits any occasion.

Ingredients You’ll Need
You’re going to love how simple and wholesome these ingredients are! They come together beautifully to create an unforgettable dessert that everyone will rave about.
- 25 Oreos
- 4 tbsp butter (melted)
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Variations
One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your flavor preferences.
- Add Some Spice: For an extra kick, sprinkle in some cinnamon or nutmeg to the filling before whipping.
- Go Nutty: Fold in some finely chopped nuts like walnuts or almonds for added crunch and flavor.
- Swap the Crust: If you’re not an Oreo fan, try using graham crackers or digestive biscuits instead.
- Change Up the Flavor: Use flavored whipped cream or add extracts like vanilla or hazelnut for a different twist!
How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Step 1: Prepare the Crust
In a food processor, pulse the Oreos until they turn into fine crumbs. This step is crucial as it gives your crust that perfect texture. Once crumbled, add the melted butter and pulse again until everything is combined and resembles damp sand.
Step 2: Form the Crust
Pour about two-thirds of your cookie crumb mixture into a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly against the sides of the pan. This helps create a sturdy crust that holds up well once filled. Add the remaining crumbs and press them firmly into the bottom.
Step 3: Whip the Filling
In a stand mixer fitted with whisk attachment (or using hand beaters), whip together heavy cream, powdered sugar, and instant espresso powder. Beat on high until stiff peaks form—this usually takes about 6-7 minutes. Whipping it well ensures your filling will be light and airy!
Step 4: Combine with Sweetened Condensed Milk
Carefully pour in your sweetened condensed milk. Whip on low for about 30 seconds; then scrape down the sides with a spatula. This step helps incorporate everything smoothly without losing too much air from your whipped cream.
Step 5: Fill Your Pie
Now for the fun part! Pour that creamy filling into your prepared crust. Smooth out the top with a spatula or get creative with designs if you’re feeling artistic! Once done, freeze uncovered for at least six hours to let it set properly.
Step 6: Serve It Up
When you’re ready to enjoy your delightful pie, simply take it out of the freezer and let it thaw for about ten minutes before slicing. This makes cutting much easier! Serve chilled and watch everyone fall in love with your delicious creation!
Enjoy every creamy bite of this dreamy dessert!
Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Creating this delightful coffee pie is a breeze, and with a few pro tips, you can ensure it turns out perfectly every time!
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Use fresh ingredients: Fresh heavy cream and sweetened condensed milk will enhance the flavor of your pie. Fresh ingredients mean better taste and texture, making your dessert even more irresistible.
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Chill your mixing bowl: Before whipping the cream, chill your mixing bowl in the freezer for about 10 minutes. A cold bowl helps the cream whip faster and reach those beautiful stiff peaks more easily.
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Don’t skimp on freezing time: Allow the pie to freeze for at least 6 hours before serving. This ensures that it sets properly and has a firm texture when you’re ready to slice into it.
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Experiment with espresso powder: Adjust the amount of instant espresso powder according to your taste preference. If you love strong coffee flavors, feel free to add an extra tablespoon!
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Use a tamper for the crust: Pressing the Oreo crust firmly into the pan using a tamper or your fingers prevents it from crumbling when you slice into the pie later. A solid crust means a more pleasant eating experience!
How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Serving this creamy coffee pie is all about presentation! Whether it’s for a family gathering or an elegant dinner party, here are some ways to make it shine.
Garnishes
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Whipped cream: Add a dollop of freshly whipped cream on top of each slice for richness and an eye-catching look. It adds a lovely texture contrast as well!
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Chocolate shavings: Sprinkle some chocolate shavings over the top or around the pie for an elegant touch. The bittersweet chocolate pairs beautifully with the coffee flavor.
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Coffee beans: For an added touch of sophistication, place a few whole coffee beans on top of each slice as garnish. This not only looks great but also hints at the delightful coffee flavor within.
Side Dishes
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Fresh fruit salad: A light and refreshing fruit salad can balance out the richness of the pie. Try combining berries, melons, and citrus fruits for a vibrant mix.
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Vanilla ice cream: Serve slices of pie alongside a scoop of vanilla ice cream. The creamy texture will complement the pie perfectly while adding an extra layer of sweetness.
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Chocolate-covered strawberries: These decadent treats are perfect alongside your coffee pie. Their sweetness and slight tartness pair beautifully with the rich flavors of coffee.
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Nutty trail mix: For a crunchy side dish, offer a small bowl of nutty trail mix. The mix of textures adds variety to your dessert table and provides a satisfying contrast to each creamy bite of pie.
With these tips, garnishes, and side ideas, your Creamy Coffee Pie is bound to impress everyone at your next gathering! Enjoy every moment as you share this delightful no-bake treat with loved ones.

Make Ahead and Storage
This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is perfect for meal prep! It’s a delightful dessert that you can make ahead of time, allowing you to enjoy it at your leisure or serve it at gatherings. Here’s how to store it properly and keep that creamy goodness fresh.
Storing Leftovers
- Store any leftover pie in the freezer to maintain its texture.
- Cover the pie tightly with plastic wrap or place it in an airtight container.
- To keep the crust crisp, avoid placing heavy items on top of the pie.
Freezing
- If you want to prepare the pie in advance, freeze it after making.
- Ensure it’s covered well with plastic wrap to prevent freezer burn.
- The pie can be frozen for up to 2 months without losing flavor or texture.
Reheating
- This dessert is best enjoyed frozen; however, if you prefer a softer texture, allow it to sit at room temperature for about 10 minutes before serving.
- Do not reheat in the microwave as this will alter the creamy consistency.
FAQs
Here are some common questions about this delicious dessert!
Can I use decaf coffee for this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)?
Absolutely! You can substitute instant espresso powder with decaffeinated instant coffee if you prefer a caffeine-free version.
How long does it take for the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) to set?
The pie needs at least 6 hours in the freezer to set properly, but it’s best if left overnight for optimal firmness.
Can I replace heavy cream with a non-dairy alternative?
Yes! You can use coconut cream or any non-dairy whipping cream as a substitute for heavy cream in this recipe.
What can I use instead of Oreos for the crust?
If you’re looking for an alternative, try using chocolate sandwich cookies or even graham crackers for a different flavor profile.
How many servings does this recipe make?
This recipe serves about 8-10 people, making it perfect for gatherings or just enjoying a slice yourself!
Final Thoughts
I hope you find joy in making this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)! It’s not just a dessert; it’s a celebration of flavors that brings warmth and happiness with every bite. Whether you’re serving it at a special occasion or treating yourself on a cozy evening, I know you’ll love every moment spent with this delightful treat. Happy baking, and enjoy every slice!
Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in the bliss of our Creamy Coffee Pie Recipe (No Bake, 6 Ingredients), a delightful dessert that combines rich coffee flavors with a luscious, airy filling. This easy-to-make pie requires no baking, making it a perfect choice for busy weeknights or special family gatherings. With just six simple ingredients, including sweetened condensed milk and instant espresso powder, you’ll create a stunning treat that’s sure to impress. The chocolatey crust complements the creamy filling beautifully, ensuring every bite is pure happiness. Freeze it ahead of time for ultimate convenience and watch as everyone falls in love with this irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8-10 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 25 Oreos
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- In a food processor, blend Oreos into fine crumbs. Mix with melted butter until combined.
- Press two-thirds of the crumb mixture into a pie pan to form the crust.
- In a mixing bowl, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form.
- Gently fold in sweetened condensed milk until smooth.
- Pour the filling into the crust and freeze for at least six hours.
- Allow to thaw for ten minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 26g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
