Bacon Jalapeño Eggrolls

If you’re looking for a delicious appetizer that combines crispy, creamy, and spicy all in one bite, then these Bacon Jalapeño Eggrolls are just what you need! This recipe is a crowd-pleaser at family gatherings and even makes a great snack on busy weeknights. With their irresistible crunch and zesty filling, they never last long on the table. Plus, they’re easy to whip up and perfect for sharing with friends!

Whether it’s game day or a cozy movie night, these Bacon Jalapeño Eggrolls bring a burst of flavor that everyone will love. So roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

• Easy to make: The steps are straightforward, making it fun to prepare even for beginner cooks.
• Family-friendly: Kids and adults alike will enjoy the tasty combination of flavors.
• Perfect for parties: These eggrolls are sure to impress guests at any gathering.
• Customizable: Feel free to add your favorite ingredients for a unique twist.
• Deliciously addictive: One bite and you’ll be hooked—the flavors are simply irresistible!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the rich flavors in our eggrolls. You probably already have most of them in your kitchen!

For the Eggroll Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the protein: Try using turkey bacon or even crumbled tofu for a vegetarian option.
• Add more heat: If you love spice, include some diced serrano peppers alongside the jalapeños.
• Change the cheese: Use pepper jack or feta cheese for a twist on flavor.
• Go baked instead of fried: Brush the eggrolls with olive oil and bake them at 425°F (220°C) for about 15-20 minutes for a lighter version.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. Mixing these ingredients creates a rich filling packed with flavor—this is where all the magic begins!

Step 2: Roll Your Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Make sure they’re sealed tight; this keeps all that delicious filling inside while frying!

Step 3: Heat Up Your Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Getting your oil hot enough is key—it ensures your eggrolls turn out crispy rather than greasy.

Step 4: Fry Until Golden Brown

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them bubble away is so satisfying; you know they’ll be delicious!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream—these little beauties are best enjoyed fresh out of the fryer!

Now that you have this fantastic recipe for Bacon Jalapeño Eggrolls, I can’t wait for you to try it! Enjoy every crunchy bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making these Bacon Jalapeño Eggrolls is a fun and rewarding experience, especially when you follow a few simple tips!

• Use fresh ingredients: Fresh jalapeños and high-quality cheeses enhance the flavor of your eggrolls, making each bite irresistible.

• Don’t overfill: While it’s tempting to load up on the delicious filling, overfilling can lead to messy frying and potential leaks. Stick to about 2 tablespoons per eggroll for the best results.

• Seal edges properly: Ensuring the edges are sealed tightly with water prevents any leakage during frying, keeping all that gooey goodness inside.

• Maintain oil temperature: Frying at the correct oil temperature (350°F or 175°C) is crucial. If it’s too low, the eggrolls will absorb too much oil; if too high, they may burn before cooking through.

• Experiment with dipping sauces: While ranch and sour cream are classic choices, don’t hesitate to try spicy mayo or a sweet chili sauce for an exciting twist!

How to Serve Bacon Jalapeño Eggrolls

Presenting your Bacon Jalapeño Eggrolls can elevate your dining experience, whether you’re hosting a game night or enjoying a cozy dinner at home. Here are some creative ways to serve them:

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds color and a burst of freshness that balances the richness of the eggrolls.
• Lime wedges: Serving lime wedges alongside gives your guests an option to squeeze fresh juice over their eggrolls for an extra zing.

Side Dishes

• Crispy Asian Slaw: This crunchy salad made with cabbage, carrots, and a sesame dressing provides a refreshing contrast to the warm eggrolls.
• Guacamole: Creamy guacamole pairs beautifully with the spice of jalapeños, offering a smooth texture that complements each bite.
• Vegetable Fried Rice: A hearty side that incorporates veggies and seasoning can round out your meal while keeping it deliciously satisfying.
• Spicy Sweet Potato Fries: The sweetness of roasted sweet potatoes combined with a hint of spice makes for an excellent accompaniment that ties in well with the flavors of the eggrolls.

Now you’re ready to create a delightful spread featuring your Bacon Jalapeño Eggrolls! Enjoy every crispy bite and happy cooking!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can prepare them ahead of time, making them an easy and delicious option for busy days or gatherings.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the eggrolls but do not fry them yet.
• Lay them on a parchment-lined baking sheet in a single layer and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For refrigerated eggrolls, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes until heated through.
• For frozen eggrolls, bake directly from the freezer at the same temperature for 15-20 minutes, flipping halfway through for even crispness.

FAQs

If you have questions about making these delicious Bacon Jalapeño Eggrolls, you’re in the right place!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with plant-based bacon or simply omit it altogether. The eggrolls will still be flavorful and packed with cheese and jalapeños.

How do I store leftover Bacon Jalapeño Eggrolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them before frying for later enjoyment!

Can I bake instead of fry the Bacon Jalapeño Eggrolls?

Yes! To bake, preheat your oven to 400°F (200°C), brush the eggrolls lightly with oil, and bake for about 15-20 minutes or until golden brown and crispy.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a zesty salsa. Choose your favorite for dipping!

How many servings does this recipe yield?

This recipe yields 8 delicious eggrolls, making it perfect as an appetizer or snack for small gatherings.

Final Thoughts

I hope you enjoy making these Bacon Jalapeño Eggrolls as much as I do! They bring together a wonderful mix of flavors that will impress family and friends alike. Whether you’re prepping for game day or just want a tasty treat, these eggrolls are sure to delight. Happy cooking, and don’t forget to share your experiences!