Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a delightful twist on the classic banana bread, you’ve come to the right place! This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a beloved recipe in my household. It’s moist, flavorful, and packed with tropical goodness that makes every bite feel like a mini vacation. Perfect for busy weeknights or family gatherings, this bread is sure to bring smiles and warm memories around the table.

What makes this recipe special is how all the flavors blend together. The sweetness of ripe bananas pairs beautifully with the juicy crushed pineapple, while coconut flakes add just the right amount of chewiness. And let’s not forget about the macadamia nuts—they give this bread a delightful crunch that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have this delicious bread ready in no time.
• Family-friendly: Kids and adults alike will enjoy this tropical twist on a classic treat—perfect for breakfast or dessert!
• Make-ahead convenience: Bake it ahead of time and store it for a quick snack or an easy addition to any meal.
• Moist and flavorful: The combination of pineapple, coconut, and macadamia nuts creates a moist loaf that bursts with flavor.

Ingredients You’ll Need

Let’s talk about the ingredients! This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts uses simple, wholesome items that you might already have at home. Each ingredient contributes to the deliciousness of this bread.

For the Bread

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I like Dole)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)
• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some spices: A teaspoon of cinnamon or nutmeg can elevate the flavor profile.
• Mix in other fruits: Try adding dried cranberries or shredded carrots for an extra burst of flavor.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend for those who are sensitive.
• Top it off: Drizzle some honey or maple syrup over slices for added sweetness!

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly from the moment you put it in.

Step 2: Grease Your Loaf Pan

Take a moment to grease your loaf pan. This step is crucial—it helps prevent sticking and makes for an easy release when it’s time to slice your beautiful banana bread.

Step 3: Prepare Your Macadamia Nuts

Dry roast your macadamia nuts in a skillet over medium heat until they are slightly browned. This brings out their natural oils and enhances their flavor—trust me; it’s worth it!

Step 4: Mix Dry Ingredients

In a large bowl, combine your dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt. Mixing them well ensures everything is evenly distributed when you combine them later.

Step 5: Combine Wet Ingredients

In another bowl, mix together your wet ingredients: eggs, vanilla extract, ripe bananas (mashed), crushed pineapple (with juice), and sunflower oil. Be sure to mix thoroughly so that everything is well incorporated.

Step 6: Combine Wet and Dry Mixtures

Gently add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix! Overmixing can lead to dense banana bread instead of light and fluffy.

Step 7: Fold in Nuts and Coconut

Now it’s time to fold in those delicious chopped macadamia nuts and unsweetened coconut flakes. Again, be gentle here—just enough mixing so they are spread throughout the batter.

Step 8: Pour into Loaf Pan

Pour your batter into the greased loaf pan. Use a spatula to smooth out the top if needed before placing it in the oven.

Step 9: Bake Away!

Pop your loaf into the preheated oven for about 55-65 minutes. To check if it’s done, insert a clean knife into the center—if it comes out clean or with just a few crumbs clinging, you’re good!

Step 10: Cool Down Before Slicing

Once baked, allow your Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts to cool completely before slicing. This helps ensure each piece holds its shape beautifully.

Enjoy every moist bite of this tropical delight!

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Making this delightful Hawaiian Banana Bread is a breeze if you keep a few handy tips in mind!

• Use very ripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for optimal taste.

• Don’t overmix the batter: Mixing just until combined will keep your banana bread light and fluffy. Overmixing can lead to a dense loaf, so treat it gently!

• Let it cool completely: Allowing the banana bread to cool fully before slicing ensures cleaner cuts and helps the flavors meld together beautifully.

• Experiment with add-ins: Feel free to personalize your banana bread by adding other ingredients like dried fruits or chocolate chips. They can provide an exciting twist on this classic recipe.

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

This Hawaiian-inspired treat is not only delicious but also versatile! Here are some fun ideas on how to serve it and make it even more delightful.

Garnishes

• Fresh pineapple slices: Adding a slice of fresh pineapple on top provides a tropical touch that matches the flavors in the bread.
• Toasted coconut flakes: Sprinkle some toasted coconut flakes on top for an extra crunch and a hint of nuttiness.

Side Dishes

• Tropical fruit salad: A refreshing mix of mangoes, papayas, and kiwis complements the sweetness of the banana bread beautifully.
• Yogurt parfait: Layering yogurt with granola and fresh fruits offers a creamy contrast that balances the texture of the bread.
• Coconut whipped cream: Serve with a dollop of coconut whipped cream for a creamy and indulgent topping that enhances the tropical flavors.
• Coffee or tea: Pairing this banana bread with a warm beverage like coffee or herbal tea makes for a cozy breakfast or afternoon snack!

By following these tips and serving suggestions, you’ll elevate your Hawaiian Banana Bread experience and impress everyone who gets to indulge in this tropical delight! Happy baking!

Make Ahead and Storage

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a fantastic option for meal prep. Not only does it taste incredible, but it also stores well, making it easy to enjoy throughout the week.

Storing Leftovers

• Allow the banana bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to maintain freshness.
• Store at room temperature for up to 3 days.

Freezing

• Slice the banana bread into individual portions for easier thawing.
• Wrap each slice in plastic wrap or freezer-safe bags.
• Label with the date and freeze for up to 3 months.
• When ready to eat, simply thaw at room temperature or microwave briefly.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the desired slice on a baking sheet and heat for about 5-10 minutes.
• Alternatively, you can microwave slices for 15-20 seconds until warm.

FAQs

Here are some common questions you might have about this delightful recipe:

Can I use frozen bananas in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Yes! Frozen bananas work beautifully in this recipe. Just thaw them beforehand and mash them well before adding to your wet ingredients.

What can I substitute for macadamia nuts in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

If you don’t have macadamia nuts, you can substitute them with walnuts or pecans for a different flavor and texture.

How can I make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts healthier?

You can reduce the sugar slightly or use a natural sweetener like maple syrup. Additionally, whole wheat flour could be used to increase fiber content without sacrificing taste.

Final Thoughts

I hope you find joy in making this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! This recipe is not just about delicious flavors; it’s also about bringing a little piece of Hawaii into your kitchen. Whether you’re enjoying it for breakfast or as a sweet snack, I encourage you to try it out and share it with family and friends. Happy baking!