One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a dish that wraps you in a warm hug with every spoonful, then let me share my absolutely favorite One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)! This soup is the epitome of comfort food, perfect for busy weeknights or cozy family gatherings. With rotisserie chicken and refrigerated biscuit dough, it comes together in just about 40 minutes, making it a go-to recipe in my kitchen.

What I love most about this soup is how it combines classic flavors with fresh veggies in a creamy, herby broth. It’s like a bowl of nostalgia that brings everyone to the table, eager to dig in. Plus, it’s so easy to make that even one of my kids can lend a hand!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 40 minutes, making it perfect for those hectic evenings.
• Family Favorite: Everyone will love the fluffy dumplings and savory broth—it’s bound to be a hit!
• Make Ahead: You can prepare the ingredients ahead of time, making the cooking process a breeze.
• Comforting Flavors: The creamy broth combined with tender chicken and hearty vegetables makes this soup truly satisfying.
• Versatile Ingredients: Feel free to swap out vegetables or add your favorite herbs for a personalized touch!

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your warming bowl of goodness. Nothing fancy here—just deliciousness waiting to happen!

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

The beauty of this One Pot Chicken Dumpling Soup is its flexibility! Feel free to mix things up based on what you have on hand or your family’s preferences.

• Swap the protein: Use leftover turkey or even cooked chickpeas for a vegetarian twist.
• Change up the veggies: Add in some chopped spinach or kale for extra nutrients.
• Spice it up: Toss in a pinch of red pepper flakes if you like a little heat!
• Creaminess level: Substitute half-and-half or coconut milk for a lighter version of the soup.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Start by melting butter in a large pot over medium-high heat. This step is crucial as it sets the foundation for building flavor. The butter will help sauté the vegetables until they’re soft and aromatic.

Step 2: Sauté the Veggies

Once the butter has melted, add diced onion, sliced celery, carrots, and generous pinches of salt and pepper. Cook while stirring frequently for about 8 minutes. This process allows the veggies to soften and release their natural sweetness into the soup.

Step 3: Prep the Biscuit Dough

While your veggies are cooking, take each biscuit from your tube and cut them into six pieces using kitchen shears—this makes it super easy! Toss these pieces lightly in flour; this helps them achieve that lovely dumpling texture once they’re cooked.

Step 4: Add Flavorful Herbs

Reduce the heat slightly and stir in minced garlic, Italian seasoning, dried sage, fresh thyme (if using), along with more salt and pepper. Letting these ingredients cook together for another minute helps infuse their flavors into your base.

Step 5: Thicken It Up

Sprinkle flour over your veggie mixture and stir until everything is well combined. Cooking this mixture for an additional minute ensures that your soup will thicken beautifully as it simmers.

Step 6: Deglaze with Broth

Pour enough chicken broth into the pot to deglaze it—scrape up all those delicious bits stuck at the bottom! Once you’ve done this, stir in any remaining broth until everything’s mixed nicely.

Step 7: Add Creamy Goodness

Now it’s time to introduce shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Give everything a gentle stir—you want all those flavors to mingle together harmoniously!

Step 8: Bring It All Together

Bring your soup to a simmer over medium-high heat. Watch as all those wonderful ingredients start to meld into each other—a comforting aroma will fill your kitchen!

Step 9: Float Your Dumplings!

Carefully add your floured biscuit dough pieces on top of the simmering soup without submerging them completely. They need room to rise as they cook!

Step 10: Simmer Gently

Cover your pot and reduce heat to low. Allow everything to gently simmer for about 15 minutes without peeking! Your dumplings are ready when you can poke one through with a toothpick and it comes out clean.

Step 11: Season to Taste

Don’t forget to season your soup generously with salt and pepper before serving! Adjust according to your preference; trust me—seasoning makes all the difference!

Step 12: Garnish & Serve

Sprinkle fresh chopped parsley over each bowl before serving for an extra pop of color and freshness. Now sit back and enjoy this delightful One Pot Chicken Dumpling Soup with loved ones!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this delicious chicken dumpling soup is a breeze, especially with these handy tips that will help you achieve the perfect bowl of comfort.

• Use rotisserie chicken: This saves time and adds a depth of flavor to your soup. The seasoned skin and tender meat make it an easy shortcut, so you won’t have to cook chicken from scratch.

• Don’t rush the simmer: Allowing the soup to gently simmer helps meld all the flavors together. If you cook it too quickly, you risk tough dumplings or unevenly cooked veggies.

• Flour the biscuit dough: Tossing your biscuit pieces in flour before adding them to the soup prevents them from sticking together and helps them maintain their fluffy texture while cooking.

• Taste as you go: Seasoning throughout the cooking process ensures balanced flavors. You might find that a little extra salt or pepper is just what your soup needs at different points in the recipe.

• Experiment with herbs: Feel free to mix up the herbs based on what you have on hand. Fresh or dried herbs can enhance the flavor profile of your soup, making it taste unique each time!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Presenting this comforting soup can make mealtime feel special! Here are some great ideas for serving it up beautifully and deliciously.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, elevating both presentation and flavor.
• Cracked black pepper: A few twists of freshly cracked black pepper on top not only enhances the aroma but also gives a slight kick that complements the creamy broth perfectly.

Side Dishes

• Garlic bread: Warm, crispy garlic bread is perfect for dipping into your creamy soup. The buttery garlic flavor pairs beautifully with every spoonful.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the dumpling soup while adding some crunch.
• Roasted vegetables: Seasoned roasted veggies like Brussels sprouts or carrots offer a nice contrast in texture and flavor, making for a well-rounded meal.
• Cornbread: Soft, slightly sweet cornbread provides an inviting contrast to the savory dumpling soup and is delightful when soaked in broth.

With these tips and serving suggestions, your One Pot Chicken Dumpling Soup will not only be delicious but also beautifully presented and enjoyed by all!

Make Ahead and Storage

One Pot Chicken Dumpling Soup is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. With just a few simple storage tips, you can keep this comforting dish fresh and tasty.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If the soup thickens too much in the fridge, you can add a little extra broth when reheating.

Freezing

• Let the soup cool down before placing it in freezer-safe containers or bags.
• Freeze for up to 2-3 months for optimal freshness.
• Avoid freezing the biscuit dumplings separately, as they may become soggy when thawed.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, adding a splash of chicken broth if needed.
• You can also microwave individual portions, stirring occasionally for even heating.

FAQs

Here are some common questions about this delightful dish:

Can I use frozen chicken instead of rotisserie chicken in One Pot Chicken Dumpling Soup?

Absolutely! Just make sure to cook the frozen chicken thoroughly before shredding it and adding it to the soup. You might need to adjust your cooking time accordingly.

How do I store leftovers of One Pot Chicken Dumpling Soup?

To store leftovers, allow the soup to cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.

Can I make One Pot Chicken Dumpling Soup vegetarian?

Yes! Substitute rotisserie chicken with cooked chickpeas or other plant-based proteins and use vegetable broth instead of chicken broth for a delicious vegetarian version.

What can I serve alongside One Pot Chicken Dumpling Soup?

This hearty soup pairs wonderfully with crusty bread, a fresh garden salad, or even some crispy garlic bread for dipping!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s not just a recipe; it’s a warm hug on a chilly day. The combination of tender dumplings and creamy broth is sure to please your taste buds and bring comfort to your table. Enjoy every spoonful, and don’t forget to share it with loved ones!