Brownie Cake Recipe

If you’re looking for the ultimate dessert that brings joy to any occasion, this Brownie Cake Recipe is just what you need! There’s something magical about the combination of rich chocolatey brownies layered with creamy frosting. It’s a recipe that has become a staple in my home, perfect for everything from busy weeknights to family gatherings. When you take a bite of this decadent cake, you’ll understand why it holds such a special place in my heart.

This brownie cake is not only delicious but also easy to make. Whether it’s a birthday celebration or just an excuse to treat yourself, this recipe will surely impress your loved ones. Let’s dive into the details so you can start baking!

Why You’ll Love This Recipe

• Super Simple Preparation: With straightforward steps and easy-to-find ingredients, even beginner bakers can whip this up!
• Family-Friendly Delight: Everyone loves brownies, and this cake version will have kids and adults alike asking for seconds.
• Make-Ahead Convenience: You can bake and frost ahead of time, making it perfect for parties or potlucks.
• Decadent Flavor: The combination of fudgy brownies and creamy frosting creates a rich dessert experience that is hard to resist.
• Customizable Toppings: Feel free to get creative with toppings or mix-ins; the possibilities are endless!

Ingredients You’ll Need

To make this delightful brownie cake, you’ll need some simple, wholesome ingredients that you may already have in your pantry. Gather these goodies before we get started on the fun part: baking!

For the Brownie Layers:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

The beauty of this brownie cake recipe is its flexibility! Feel free to adapt it based on your preferences or what you have on hand.

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunchy texture.
• Swirl in Caramel: Drizzle caramel sauce between layers or on top for a sweet twist.
• Try Different Frostings: Use a vanilla buttercream or even a fruit-flavored frosting for a refreshing change.
• Make Individual Servings: Bake in muffin tins for cute brownie cakes that are perfect for sharing!

How to Make Brownie Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your brownies bake evenly and come out perfectly fudgy.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted Danish Creamery butter, granulated sugar, and light brown sugar until well combined. Add in those lovely eggs one at a time, followed by the vanilla extract. Mixing these wet ingredients well helps create that luscious texture we love in brownie cakes.

Step 3: Add Dry Ingredients

Sift together the cocoa powder, flour, and sea salt into the wet mixture. Gently fold everything together until just combined—be careful not to overmix! This step is crucial because it keeps your brownie layers light yet rich.

Step 4: Bake Your Brownies

Pour the batter into greased and lined round cake pans. Bake them in your preheated oven for about 25 minutes. Keep an eye on them; they should be set but slightly gooey in the center for that ultimate brownie experience!

Step 5: Make the Frosting

While your brownies cool down, it’s time to whip up that dreamy frosting! In another bowl, beat together room temperature Danish Creamery butter and cream cheese until smooth. Gradually add powdered sugar and mix until fluffy. Then add heavy whipping cream, vanilla bean paste, cocoa powder, and a tiny pinch of salt. This frosting will complement your brownies perfectly!

Step 6: Assemble Your Cake

Once your brownie layers are cool, spread a generous layer of frosting between them and on top. Feel free to sprinkle extra brownie chunks on top for added texture and visual appeal.

And there you have it—your very own Brownie Cake Recipe ready to wow friends and family! Enjoy every delicious bite!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about attention to detail and a bit of love in the kitchen! Here are some tips to ensure your brownie cake turns out absolutely delicious.

• Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature before starting. This helps them mix smoothly, leading to a more uniform batter and a better texture.

• Measure Accurately: Use a kitchen scale when measuring ingredients, especially flour and cocoa powder. Accurate measurements prevent your brownie cake from being too dense or too dry.

• Don’t Overmix the Batter: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a tough texture, compromising that fudgy quality we all love in brownies.

• Allow Cooling Time: After baking, let your brownie layers cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful finish.

• Experiment with Flavors: Don’t hesitate to add your favorite flavors like espresso powder or orange zest to the batter for an extra kick. These little tweaks can elevate your brownie cake to new heights!

How to Serve Brownie Cake Recipe

Serving your brownie cake can be as fun as baking it! With a few creative touches, you can impress your guests and make every slice look delightful.

Garnishes

• Fresh Berries: A handful of fresh raspberries or strawberries not only adds color but also brings a refreshing tartness that complements the sweetness of the cake beautifully.
• Chocolate Shavings: Use a vegetable peeler on a chocolate bar to create delicate shavings that will add elegance and an extra chocolatey touch.
• Mint Leaves: A few sprigs of mint can brighten up the presentation while adding a lovely aroma that enhances the overall experience.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a rich contrast to the dense brownie cake, creating a wonderful melting effect with each bite.
• Fruit Salad: A light fruit salad featuring seasonal fruits offers freshness and balances out the richness of the brownie cake, making it an ideal accompaniment.
• Whipped Cream: Lightly sweetened whipped cream adds airiness and smoothness, making each slice feel indulgent yet light.
• Coffee or Tea: Serving with a cup of freshly brewed coffee or herbal tea creates a cozy atmosphere, perfect for enjoying dessert time with friends or family.

Now you’re all set to enjoy this delectable brownie cake recipe! Happy baking!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to enjoy delicious slices throughout the week. Whether you’re planning a gathering or just want to indulge in something sweet at home, these brownies store well and maintain their rich flavor.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place the cake in an airtight container or wrap it tightly with plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, cut the brownie cake into individual slices.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• To reheat, remove a slice from the refrigerator or freezer.
• Microwave on low power for about 10-15 seconds until warmed through.
• Alternatively, warm in an oven preheated to 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about this delightful Brownie Cake Recipe.

Can I use different types of cocoa powder for this Brownie Cake Recipe?

Yes! While Dutch processed cocoa gives a rich flavor and color, you can also use natural unsweetened cocoa powder. Just keep in mind that this may slightly alter the taste and texture of your brownie cake.

How can I make this Brownie Cake Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will help maintain the structure and taste of your delicious brownie cake.

What makes this Brownie Cake Recipe fudgy?

The combination of melted butter, sugars, and eggs creates a dense batter that is key to achieving that fudgy consistency. Using less flour than traditional cake recipes also contributes to its moistness.

Final Thoughts

This Brownie Cake Recipe is not just any dessert; it’s a celebration of chocolatey goodness that brings joy with every bite. I hope you find as much delight in making it as I do in sharing it. Whether it’s for a special occasion or simply to treat yourself, I’m sure you’ll love this indulgent creation. Enjoy baking, and happy eating!