4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the warmth of our 4 Million Dollar Chicken Rice-A-Roni Casserole, a creamy and cheesy dish that’s sure to become a family favorite. This comforting casserole features tender shredded chicken and a delightful Rice-A-Roni base, all enveloped in a rich blend of soups and cheeses. Perfect for busy weeknights or family gatherings, this easy-to-make meal will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can create a satisfying dinner that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare Rice-A-Roni according to package instructions; stir into the chicken mixture.
- Fold in shredded cheddar and Parmesan cheeses until well combined.
- Transfer mixture to a greased 9×13-inch casserole dish.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg